Ben Northeast

Producing an 8 part true crime drama about former Victorian police officer Brian 'The Skull' Murphy.

• Spearheaded creative development for projects, leading brainstorming sessions and guiding the team in conceptualization efforts.

• Completed complex formwork projects requiring precise measurements and cuts, demonstrating attention to detail.
• Observed all OSHA and corporate safety regulations and procedures to prevent mishaps and injuries on job sites.
• Improved worksite safety with proper installation of reinforcement bars, ensuring structural integrity.
• Read blueprints and drawings to understand dimensions and design of form structure.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
• Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
• Assisted with basic carpentry work such as installing wooden floors and crown molding.
• Assisted with successful, time-sensitive renovations of various structures.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.