Ben Tran
Yagoona,NSW
Summary
Chef with extensive experience at Roll'd, specializing in food safety and sanitation. Expert in cooking techniques and food presentation, I consistently maintained high standards while preventing cross-contamination. Recognized for my organizational skills and ability to manage kitchen operations efficiently, ensuring a seamless dining experience for all guests.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Roll'd
01.2025 - Current
- Cooking and preparing food before selling. For example: cooking pho, stir-frying beef, grilling bread.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
Photown Alexandria
01.2022 - 12.2024
- Make Pho, rice paper roll, rice...
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Advanced Diploma of Hospitality Management - Chef
Australian International College
Sydney, NSW12-2027
Skills
- Food safety and sanitation
- Food presentation
- Knife skills
- Cooking techniques
Certification
- Certified diploma of hospitality management
- Driver Licence NSW
Languages
English
Vietnamese
Timeline
Chef
Roll'd
01.2025 - Current
Chef
Photown Alexandria
01.2022 - 12.2024
Advanced Diploma of Hospitality Management - Chef
Australian International College
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