Benedikt Wikkemeier
Darlinghurst,NSW
Summary
Highly skilled and passionate chef with five years of professional experience, including over two years as a Chef de Partie in a Michelin-starred fine dining environment. Expert in modern cooking techniques, precise plating and leading staff.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie - Fine Dining
Restaurant Seesteg
06.2022 - 10.2024
- Company Overview: 1 Michelin Star, Norderney, Germany
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Knowledge of Saucier, Gardemanger and Patisserie
- Trained kitchen staff
Demi Chef - Four Star Superior Hotel
Hotel Post Ischgl
11.2019 - 04.2021
- Company Overview: Upscale Casual Dining, Ischgl, Austria
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Maintained cleanliness and organisation of the kitchen at all times
- Assisted in the development of new dishes and recipes
Commis Chef
Restaurant Heimathof
08.2019 - 03.2021
- Company Overview: Regional Cuisine, Melle, Germany
- Performed mise en place duties, including preparation of vegetables, proteins, and stocks
- Assisted with plating and presentation during busy service periods
- Handled food deliveries, processing items and accurately placing into inventory.
Education
3-year Apprenticeship Program - European Culinary Techniques, Menu Design, Food Safety
Heimathof Melle
07-2019
Skills
- Sous-vide
- Sauce-making
- Fine dining plating
- Station management
- HACCP standards
- Allergen awareness
- Hygiene management
- Gardemanger
Certification
- First Aid Certificate, 2022
- RSA 2024
Languages
German
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie - Fine Dining
Restaurant Seesteg
06.2022 - 10.2024
Demi Chef - Four Star Superior Hotel
Hotel Post Ischgl
11.2019 - 04.2021
Commis Chef
Restaurant Heimathof
08.2019 - 03.2021
3-year Apprenticeship Program - European Culinary Techniques, Menu Design, Food Safety
Heimathof Melle
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