Beni Muhoza
Adelaide,SA
Summary
I am an efficient and productive worker. I am known for completing tasks swiftly and with high quality. Possess specialized skills in excel in time management, teamwork, and adaptability, ensuring smooth operation in fast-paced environments, with a depth knowledge of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Bakery Worker
Lifestyle Bakery
01.2021 - Current
- Organized ingredients needed for each recipe prior to baking.
- Prepared and baked goods, such as muffins and breads, according to recipes.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
- Followed health codes and regulations regarding food handling procedures.
- Ensured that all food items were prepared according to company standards.
- Assisted in training new staff members on proper methods of preparing and serving bakery items.
- Mixed dough using electric mixers following specific recipes provided by head chef.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Wrapped, weighed, and priced bakery items, ensuring accurate labelling.
- Cleaned baking equipment, utensils, and work areas according to hygiene standards.
- Followed recipes and baking instructions precisely for consistent product quality.
- Monitored oven temperatures and baking times for optimal product outcomes.
- Prepared and packaged bakery goods for display and sale.
- Self-motivated, with a strong sense of personal responsibility.
Education
High School Diploma -
Adult Learning College
Skills
- Menu Planning
- Batch production
- Food safety knowledge
- Sanitation Procedures
- Allergen awareness
- Temperature Monitoring
- Food handling safety
- Performance Improvement
- Communication abilities
- Work Prioritization
- Ingredient Selection
- Workplace Safety
- Surface cleaning
- Food Safety
- Relationship Building
- Bakery display management
- Menu Memorization
- Team Collaboration
- Display Maintenance
- Packaging products
- Food safety
- Cleaning duties
- Ingredient measuring
- Mixing techniques
- Menu planning
- Workplace safety
- Food preparation
- Work prioritization
- Team collaboration
- Quality assurance
- Food safety compliance
- Menu memorization
Languages
French
Limited
Swahili
Native/ Bilingual
English
Full Professional
Reference
Contact:
0452513018 (Zelle)
0474764090 ( Jesse)
Timeline
Bakery Worker
Lifestyle Bakery
01.2021 - Current
High School Diploma -
Adult Learning College
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