BENJAMIN BERRY

Dedicated and enthusiastic chef specializing in pastry, with a strong passion for creating delectable sweet treats. Committed to continuous learning and professional growth in the culinary field. Excited to further develop skills and knowledge to excel as a pastry chef in a dynamic kitchen environment.

• Responsible for set-up, food service and pack-down in both commercial kitchens and when catering off-site.
• Experience as the sole chef during low-traffic periods.
• Event catering including annual car rallies and weddings.
• Baking and decorating desserts, cakes and pastries for service and ad-hoc orders.
• Day-to-day operation, cleanliness and serviceability of kitchen and equipment including deep fryers, flat grills, bain maries, stand and thermo mixers, commercial ovens and dishwashers.
• Communication of orders in a fast-paced setting between partnering chefs, servers and customers.
• Written skills including menu offerings, accuracy of stock quantities for order, food expiry dates and handover notes.

• Works as part of a team, such as preparing and plating dishes during busy service periods with partnering chefs and wait staff.
• Role models positive workplace behaviours, such as providing supportive leadership and direction to waitstaff.
• Ensures compliance with food health and safety regulations, maintaining cleanliness, and implementing proper hygiene practices.
• Stays updated on culinary trends, techniques, and industry developments to enhance skills and bring innovation to the kitchen.

• Adapts to changing menus, dietary trends, and caters to customer preferences (ie. gluten free, vegan, vegetarian).
• Monitors food quality, taste, and presentation to maintain high standards and customer satisfaction.
• Proactively manages time and priorities, such as the preparation of menu items before service periods.