Summary
Overview
Work History
Education
Skills
Timeline
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Benjamin Harris

Upwey,VIC

Summary

Dynamic culinary professional with extensive experience as Head Chef at TinPan Alley, recognized for developing innovative menus that enhance customer satisfaction. Skilled in food safety and sanitation, I excel in team collaboration and workflow optimization, driving performance improvements while maintaining high standards of food quality and presentation.

Overview

2026
2026
years of professional experience

Work History

Chef

I Need A Chef
2018 - Current
  • Executed diverse menus, maintaining high standards for quality and presentation.
  • Operated kitchen equipment efficiently to uphold safety and cleanliness protocols.
  • Collaborated with staff to optimize food preparation processes, improving overall workflow efficiency.
  • Developed seasonal recipes utilizing fresh ingredients, emphasizing flavor profiles and customer preferences.
  • Trained kitchen staff on advanced cooking techniques and safety practices to enhance performance.
  • Oversaw inventory management, minimizing waste through strategic planning and ingredient use.
  • Implemented innovative cooking methods to elevate dish quality while accommodating dietary restrictions.

Education Support Officer

Criydon Special Developmental School
03.2012 - 05.2014
  • Supported student learning through tailored educational resources and materials.
  • Assisted teachers with classroom activities and student assessments to enhance engagement.
  • Collaborated with multidisciplinary teams to develop individualized education plans (IEPs).
  • Implemented behavioral support strategies to promote positive student interactions.
  • Maintained accurate records of student progress and communicated updates to staff.
  • Empowered students by fostering a growth mindset approach to learning, instilling confidence in their ability to overcome academic challenges and reach their full potential.
  • Participated in ongoing professional development opportunities to stay current with industry trends and research-based practices that promote success amongst all learners.
  • Collaborated with interdisciplinary teams to address social-emotional concerns impacting individual student achievement levels while adhering to confidentiality guidelines set forth by FERPA laws.

Head Chef

TinPan Alley
03.2016 - 2017
  • Developed innovative menu items to drive repeat business and enhance customer satisfaction.
  • Supervised kitchen staff to ensure food safety compliance and operational efficiency.
  • Streamlined inventory management, reducing waste and optimizing ingredient usage.
  • Trained new culinary team members on cooking techniques for consistent quality.
  • Maintained high cleanliness standards throughout the kitchen environment.
  • Oversaw daily kitchen operations for timely meal preparation during peak hours.
  • Collaborated with front-of-house staff to create seamless guest service experiences.
  • Implemented seasonal menu changes based on local ingredients and customer feedback.

Education

Bachelor of Science - Bachelor of Food And Nutrition

Federation University Australia
VIC

Certificate III Commercial Cookery

William Angliss Institute of TAFE
Melbourne, VIC

Bachelor of Arts, Incomplete.

Monash University
Clayton, VIC

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Kitchen management
  • Food presentation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Verbal and written communication
  • Hospitality service expertise
  • Food quality
  • Sanitation guidelines
  • Inventory management
  • Workflow optimization
  • Staff coordination
  • Performance improvement
  • Food service operations
  • Regulatory compliance
  • Complex Problem-solving

Timeline

Head Chef

TinPan Alley
03.2016 - 2017

Education Support Officer

Criydon Special Developmental School
03.2012 - 05.2014

Chef

I Need A Chef
2018 - Current

Bachelor of Science - Bachelor of Food And Nutrition

Federation University Australia

Certificate III Commercial Cookery

William Angliss Institute of TAFE

Bachelor of Arts, Incomplete.

Monash University

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