Benjamin Kpozehouen

After 3 years, I left the Fast Food Restaurant Industry, and came to Modo Mio as the youngest Chef de Rang and Busser. With the skills acquired from my previous experience this transfer was easier it should've been. This new job requires me to only look extremely presentable, but to be make sure that all surfaces, cutlery, glasses and dishes are polished and glistening, including helping the Head and Assistant Chef in the kitchen. I have to also make sure that customers are happy and satisfied, with perfectly set out tables. I must clean tables immediately after customers and reset tables straight away. These skills will be so helpful to the team at a fast food restaurant.

I came to Seven Hills Hungry Jacks at the age of 14 with no work experience. After a week or so, managers noticed me as a quick learner with a bright future.
Fast forward two years, I am promoted to Team Leader and I have trained even some of the managers at the store.
I am a very quick leaner and a very good leader in the store. I can smoothly communicate with both customers and workers. I will be a wonderful asset to your team.