Benjamin Lafitte

At this time i had two bartending job, the main one was "Au Bureau" and during my rest days i would work at "The Louvre" next to the famouse Paris Musueum

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar presentable and well-stocked to meet customer needs.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
• Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
• Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Prepared garnishes by evenly slicing and pitting fruits.

• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Prepared garnishes by evenly slicing and pitting fruits.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
• Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
• Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift

• Demonstrated adaptability by quickly learning new drink recipes and menu offerings upon request from customers or supervisors.
• Maintained clean and sanitary bar by washing, wiping and sterilizing counters, sinks, utensils, shelves and storage areas.
• Enhanced customer experience by providing friendly and attentive service.
• Supported fellow team members during high-volume periods, fostering a collaborative work environment.
• Took beverage orders from guests or servers and accepted payment in cash or processed credit card transactions to capture revenue.
• Participated in regular training sessions on mixology techniques, enhancing skills for faster drink preparation times.
• Prepared mixes and garnishes and stocked glassware, condiments, beer and paper products to facilitate efficient operation.
• Assisted head bartender with inventory management, ensuring sufficient stock levels for efficient bar operations.
• Gained proficiency in using bartending tools such as shakers, strainers, and jiggers for precise drink preparation.
• Assisted Bartender in preparing and serving alcoholic and non-alcoholic drinks based on ingredients provided.
• Implemented responsible alcohol service practices, identifying signs of intoxication and refusing service when necessary.
• Arranged bottles and glasses in attractive and functional position to support efficient drink preparation and promotion of beverages.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.

• Maintained connections with clients to encourage repeat business and referrals.
• Assisted first-time homebuyers in navigating the complex real estate process, guiding them from pre-approval to closing.
• Streamlined communication between all parties involved in transactions, ensuring smooth closings and satisfied clients.
• Communicated with clients to understand property needs and preferences.
• Wrote listings detailing and professionally highlighting property features to increase sales chances.
• Managed contracts, negotiations, and all aspects of sales to finalize purchases and exceed customer expectations.
• Advised clients on market conditions and property value for informed decision-making.
• Negotiated, facilitated, and managed real estate transactions.
• Advised clients on staging techniques to enhance property appearance and increase buyer interest during showings.
• Marketed and sold property for clients by hosting open houses and advertising online and in print.
• Advertised client properties through websites, social media, and real estate guides.
• Conducted comprehensive market research to provide clients with accurate information on current trends and pricing strategies.
• Successfully managed multiple offers for sellers, securing the best possible outcome in each situation.
• Developed and implemented strategic marketing plans to increase potential for selling properties and generate more leads.
• Strengthened professional reputation through consistently positive client reviews and referrals from satisfied customers.
• Hosted successful open houses by preparing properties for viewing and effectively showcasing features to potential buyers.
• Provided clients with detailed comparative market analyses, helping them understand property values and make strategic decisions.

• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar presentable and well-stocked to meet customer needs.