Benjamin Mckinnon
Saint Marys,NSW
Summary
Accomplished Head Chef with a proven track record at Catering HQ, specializing in kitchen management and team leadership. Excelled in menu development and cost management, enhancing food quality and consistency. Demonstrated expertise in food safety and fostering a collaborative environment, significantly improving operational efficiency.
Overview
12
12
years of professional experience
Work History
Head Chef
Catering HQ
10.2022 - 11.2024
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Monitored food production to verify quality and consistency.
- Placed orders to restock items before supplies ran out.
Sous Chef
Maze Group
09.2019 - 10.2022
Head Chef
Brasserie 19
08.2018 - 08.2019
Sous Chef
Edz Bistros
11.2015 - 08.2018
Head Chef
Springwood Sports Club
09.2012 - 10.2015
Education
Certificate IV - Commercial Cookery
Blue Mountains Tafe
02.2006
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Banquets and catering
- Cost management
- Recipe creation
Timeline
Head Chef
Catering HQ
10.2022 - 11.2024
Sous Chef
Maze Group
09.2019 - 10.2022
Head Chef
Brasserie 19
08.2018 - 08.2019
Sous Chef
Edz Bistros
11.2015 - 08.2018
Head Chef
Springwood Sports Club
09.2012 - 10.2015
Certificate IV - Commercial Cookery
Blue Mountains Tafe
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