Benjamin Millard
Mallabula,NSW
Summary
Motivated and reliable individual seeking employment as an Apprentice Carpenter to develop trade skills and gain hands-on experience in the building and construction industry. Eager to learn from qualified tradespeople, contribute to quality workmanship, and build a long-term career in carpentry. Brings me a strong work ethic, commitment to safety, and the ability to work effectively as part of a team.
Overview
3
3
years of professional experience
Work History
Cook's Assistant
KING OF SPUDS
06.2025 - Current
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Supported chefs by organizing kitchen supplies and maintaining inventory levels.
- Operated kitchen equipment efficiently, following operational guidelines for safety.
- Collaborated with team members to expedite meal service during peak hours.
- Learned cooking techniques and recipes, enhancing culinary skills through hands-on experience.
- Maintained cleanliness of workstations, adhering to health regulations and best practices.
- Participated in daily kitchen meetings, contributing ideas for improved workflow efficiency.
- Adapted quickly to changing menus and special dietary requests, demonstrating flexibility in tasks.
- Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
Team Member
Red Rooster
05.2022 - 03.2023
- Assisted team in daily operations and customer service tasks.
- Learned and implemented safety protocols to ensure workplace compliance.
- Collaborated with colleagues to maintain cleanliness and organization in work area.
- Supported inventory management by restocking supplies as needed.
- Participated in training sessions for new processes and systems adoption.
- Engaged with customers to address inquiries and provide product information.
- Adapted quickly to changing priorities in fast-paced environment.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong cooperative relationships with coworkers and managers.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Education
High School Diploma -
St Lawrence Learning Centre
Newcastle, NSW12-2022
High School Diploma -
St Philips Christian School
Medowie, NSW12-2020
Skills
- Attention to detail
- Food preparation
- Food storage
- Workplace safety
- Flexible and adaptable
- Creative thinking
- Team collaboration
- Customer engagement
- Food presentation
- Team leadership
- Excellent communication
- Reliability
- Multitasking
- Time management
- Problem-solving abilities
Timeline
Cook's Assistant
KING OF SPUDS
06.2025 - Current
Team Member
Red Rooster
05.2022 - 03.2023
High School Diploma -
St Lawrence Learning Centre
High School Diploma -
St Philips Christian School
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