A driven, committed hospitality professional with 4+ years of experience, with accolades achieved in roles spanning both FOH and BOH. Experienced in Fine-Dining, Conference and Events and regular bar and restaurant work.
Overview
5
5
years of professional experience
Work History
Cafe All-Rounder
Moby Cafe
07.2025 - Current
Responsibilities include; serving customers at the till, taking food and drinks orders, making drinks and preparing food orders in the bar, running my section and keeping it clean
Gained experience and knowledge in a cafe setting
Bartender
Essie Wine Bar
07.2025 - 12.2025
Responsibilities included; making cocktails, serving customers at the bar, being up-to-date on my knowledge of the wines we had stocked
Gained knowledge and experience in wine and making basic cocktails
Food and Beverage Attendant
Emporium Hotel
10.2024 - 06.2025
Experience in 5-star venue
Gained knowledge on how to run events and how to provide a higher standard of service to VIP guests
Helped further develop my knowledge of wines and has given me experience in table service
Bar Staff
Wetherspoons
05.2024 - 07.2024
Responsibilities included; keeping the bar well-stocked, serving customers (giving me experience in cocktail making and developed a knowledge of different wines, beers and ciders), maintaining a clean and organised workspace and food-running
Developed and showed skills in customer service, handling disorderly patrons, and effective teamwork
Consistently performed well in reviews and adapted well to my role even for the short period I was there (left due to travelling to Australia)
Chef (Shift Lead)
TGI Fridays
06.2021 - 02.2022
Quickly learnt all kitchen stations; recognized for high-quality food preparation and efficiency
Maintained a clean kitchen environment and met food specifications and timelines