Restaurant Waiter
- Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
- Resolved customer complaints in a polite manner according to company policy.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Explained menu items, describing ingredients and cooking methods upon request.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.