Benjamin Khai Yew Chan
Lidcombe,NSW
Summary
Experienced with efficient order picking and packing processes, ensuring accurate and timely fulfillment of customer orders. Utilizes strong organizational skills to maintain streamlined operations and meet tight deadlines. Knowledge of warehouse management systems and best practices for inventory control.
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
8
8
years of professional experience
Work History
Kitchen Hand
Leaf Cafe & Co Wentworth Point
10.2022 - 02.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Warehouse Packer
JUICE & CO.
02.2020 - 07.2022
- Inspected products before packaging to avoid shipping defective or damaged goods to customers.
- Enhanced warehouse efficiency by accurately packing and labeling products for shipment.
- Maintained a clean and safe work environment, adhering to established safety protocols and procedures.
- Packed, weighed and shipped items per customer specifications.
- Increased order accuracy by meticulously following picking lists and double-checking packed items.
Catering Staff Member
BOLD FOOD CATERING
04.2022 - 06.2022
- Provided excellent service under high-pressure situations, ensuring smooth event operations.
- Maintained clean and organized workspaces, adhering to strict health standards.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and organized kitchen stations to promote team efficiency.
- Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Order Picker
Farmer Joe's Chicken
05.2021 - 06.2022
- Collaborated with team members to ensure timely completion of orders during peak demand periods.
- Excellent communication skills, both verbal and written.
- Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
- Performed proper lifting and handling techniques to maintain safe working environment.
- Contributed to overall warehouse efficiency by assisting in other areas such as receiving, stocking, or shipping when required.
Kitchen Line Cook
YS HOT POT
05.2018 - 09.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked meals according to recipes and customer specifications.
Kitchen Cook
Soul Origin
05.2017 - 04.2018
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Promoted excellence in food quality and presentation for kitchen staff.
- Prepared and cooked meals according to recipes and customer specifications.
Education
Advanced Diploma - Hospitality Management
Gamma College
Sydney, NSW01-2024
Diploma - Hospitality Management
Gamma College
Sydney, NSW04-2023
Certificate IV - Commercial Cookery
Gamma College
Sydney, NSW10-2022
Skills
- Positive attitude
- Team collaboration
- Punctual and reliable
- Workplace cleanliness
- Strong work ethic
- Following instructions
- Attention to detail
- Heavy lifting
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Native or Bilingual
Malay
Full Professional
Timeline
Kitchen Hand
Leaf Cafe & Co Wentworth Point
10.2022 - 02.2025
Catering Staff Member
BOLD FOOD CATERING
04.2022 - 06.2022
Order Picker
Farmer Joe's Chicken
05.2021 - 06.2022
Warehouse Packer
JUICE & CO.
02.2020 - 07.2022
Kitchen Line Cook
YS HOT POT
05.2018 - 09.2019
Kitchen Cook
Soul Origin
05.2017 - 04.2018
Advanced Diploma - Hospitality Management
Gamma College
Diploma - Hospitality Management
Gamma College
Certificate IV - Commercial Cookery
Gamma College
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