Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Benjamín Ávila

Melbourne,Victoria

Summary

Dedicated and versatile culinary professional from Chile currently pursuing Certificate IV in Commercial Cookery in Australia. Demonstrated proficiency and commitment through hands-on experience in various kitchen roles. A fast learner known for adaptability and versatility in diverse work environments. Committed to continuous study and growth in the culinary field. Strong work ethic and dedication to delivering high-quality results.

Overview

2
2
years of professional experience

Work History

Cook

Los hermanos
Collingwood, Victoria
08.2022 - 12.2023
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Prepared garnishes to complement dishes on menu.
  • Displayed strong knowledge of proper food safety and sanitation practices.
  • Prepared food orders, focusing on dietary restriction requests.
  • Prepared dishes for catering events or during high-volume shifts.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Ordered supplies as needed for the kitchen.

Kitchen Hand

Sunda dining
Melbourne, 3000, Victoria
12.2022 - 05.2023
  • Washed dishware, cutlery and glasses by hand or machine.
  • Performed basic cleaning and upkeep duties.
  • Set up and broke down service areas for special functions, banquets and barbecues.
  • Operated pot-washing machinery and maintained hygienic work environment.
  • Polished utensils and transported food supplies such as canned foods, meats, fruits and vegetables.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.

Breakfast Cook

Focaccino
Melbourne, Docklands., Victoria
06.2023 - 10.2023
  • Prepared and cooked breakfast foods such as eggs, bacon, omelets and other items according to recipes.

  • Assisted with inventory management of kitchen supplies and equipment when necessary.
  • Adhered to portion sizes specified in recipes while preparing breakfast meals.
  • Checked temperature of ovens, grills and other cooking equipment regularly.
  • Checked quality of food products to meet high standards.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Cook

Yassas The Greek Way
Melbourne, Victoria
08.2023 - Current
  • Employed at a traditional Greek cuisine restaurant, where I honed skills in customer service, food preparation, and kitchen management. Demonstrated proficiency in preparing and serving authentic Greek dishes while ensuring exceptional customer satisfaction. Developed strong teamwork abilities in a fast-paced environment, contributing to the overall success of the restaurant.
  • Skilled in authentic Greek cuisine, maintaining high standards of quality and service.

  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Skills

  • Food Safety Understanding
  • Food Inspection
  • Food and Beverage Service
  • Good attitudes for teamwork
  • Good physical condition to lift and carry work tools and good coordination
  • Order and cleanliness of work space
  • Event planning
  • Capacity of concentration
  • Seriousness and commitment
  • I know how to follow orders
  • Respect towards my superiors
  • Problem-Solving
  • Decision Making
  • Kitchen Staff Support
  • Meat Preparation
  • Attention to Detail

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Cook

Yassas The Greek Way
08.2023 - Current

Breakfast Cook

Focaccino
06.2023 - 10.2023

Kitchen Hand

Sunda dining
12.2022 - 05.2023

Cook

Los hermanos
08.2022 - 12.2023

Similar Profiles

CREATE PROFILE
Benjamín Ávila