Benjiman Butcher
Mooroopna,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Lovells News Agency
Gary Lovell
05.2023 - Current
- Mentored junior staff members, providing guidance on professional growth opportunities within the agency setting.
- Conducted market research to identify emerging trends, adapting agency offerings accordingly to stay ahead of the competition.
- Optimized project management methodologies utilized within the company ensuring timely delivery of exceptional results for our clientele.
- Spearheaded agency growth through strategic partnerships and collaborations with key industry players.
- Opened and sorted mail and distributed to department on daily basis.
- Filed required paperwork.
- Delivery driver
Apprice Butcher
Luke Dixon
01.2023 - 12.2023
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Education
Year 11 -
Kyabram P-12
10.2016
Skills
- Sales Growth
- Issue Resolution
- B2B Sales
- Copywriting
- Business management
Certification
1 year retail butcher
Languages
English
Full Professional
French
Limited Working
Timeline
Lovells News Agency
Gary Lovell
05.2023 - Current
Apprice Butcher
Luke Dixon
01.2023 - 12.2023
Year 11 -
Kyabram P-12
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