Accomplished Chef with a proven track record of enhancing food quality and presentation at Le Marais, backed by expertise in kitchen management and effective communications. Skilled in food safety and sanitation, consistently elevating dining experiences while optimizing kitchen operations. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Food safety and sanitation
Knife Skills
Cooking techniques
Food quality
Kitchen Management
Food presentation
Meal Preparation
Effective Communications