Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Benoit MOUFFLET

Brisbane,QLD

Summary

Accomplished Chef with a proven track record of enhancing food quality and presentation at Le Marais, backed by expertise in kitchen management and effective communications. Skilled in food safety and sanitation, consistently elevating dining experiences while optimizing kitchen operations. High-performing Chef offering 15 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

16
16
years of professional experience

Work History

Chef

Hays Recruitment
09.2023 - Current

Customer Service

Colette et Louis
07.2022 - 12.2022

Chef

Sodexo Remote Sites
09.2021 - 09.2022

Chef

Hamilton Island Enterprises
07.2020 - 12.2020

Sous Chef

Rydges Hotel
08.2016 - 12.2019

Sous Chef

French Martini
09.2015 - 08.2016

Head Chef

Le Marais
09.2010 - 07.2015

Chef De Partie

Atmosphere Restaurant
10.2008 - 05.2010

Education

Food Safety Supervisor License -

Australia Food Safety
01.2022

Hospitality Chef Degree Superior -

CFA Niort , France
07.2008

Cookery Certificate -

CFA Jonzac,France
06.2006

Skills

    Food safety and sanitation

    Knife Skills

    Cooking techniques

    Food quality

    Kitchen Management

    Food presentation

    Meal Preparation

    Effective Communications

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Chef

Hays Recruitment
09.2023 - Current

Customer Service

Colette et Louis
07.2022 - 12.2022

Chef

Sodexo Remote Sites
09.2021 - 09.2022

Chef

Hamilton Island Enterprises
07.2020 - 12.2020

Sous Chef

Rydges Hotel
08.2016 - 12.2019

Sous Chef

French Martini
09.2015 - 08.2016

Head Chef

Le Marais
09.2010 - 07.2015

Chef De Partie

Atmosphere Restaurant
10.2008 - 05.2010

Food Safety Supervisor License -

Australia Food Safety

Hospitality Chef Degree Superior -

CFA Niort , France

Cookery Certificate -

CFA Jonzac,France
Benoit MOUFFLET