Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tharaphong Sutthiwarodom

Clayfield,Australia

Summary

Dedicated and diligent professional with a passion for culinary arts. Known for being a hard worker and fast learner, I thrive in dynamic environments where I can continually explore and enhance my skills. With a solid foundation in Thai, Japanese, and Chinese cuisines, coupled with experience in both Back of House (BOH) and Front of House (FOH) roles, I offer a comprehensive understanding of restaurant operations.

Overview

7
7
years of professional experience

Work History

Chef De Partie

Crema Coffee Garage
03.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Complied with portion and serving sizes as per restaurant standards.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.

Commis Chef

Jimmy’s On The Mall
11.2023 - 06.2024
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Manage wok section, ensuring timely preparation and cooking of ingredients
  • Proficient in using hot wok techniques to create authentic dishes.
  • Placed orders to restock items before supplies ran out.

Commis Chef

Fresh Collective
11.2023 - 06.2024
  • Collaborate with fellow chefs to execute menu items for functions and deliveries.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Cook/Chef

Entice Me
03.2023 - 01.2024
  • Oversee daily operations of the cafe, including catering bulk meal preparation
  • Responsible for maintaining quality during service and cabinet filling.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Head Chef

Uncle Ben
01.2021 - 12.2023
  • Spearhead back-of-house operations, including menu creation and stock management
  • Execute daily food preparation tasks to ensure smooth service.
  • Increased customer satisfaction with well-executed dishes, maintaining consistent quality and presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food and labor costs to verify budget targets were met.

Head Chef

Niku Ramen
06.2018 - 12.2020
  • Lead kitchen operations, specializing in sushi, ramen, and deep-fried dishes
  • Manage staff, inventory, and budget to optimize restaurant performance.
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Chef

Nom Nom Bao
01.2018 - 06.2018
  • Assume responsibility for opening and closing kitchen operations
  • Prepare a variety of dishes, including bao, burgers, Korean fried chicken, and sauces.

Bar Manager

Kinn Company
03.2017 - 01.2018
  • Manage all aspects of bar operations, from customer service to inventory control
  • Craft a diverse range of cocktails and mocktails to meet customer preferences.

Education

DIPLOMA OF HOSPITALITY MANAGEMENT -

Achievement Institute Australia
01.2023

CERTIFICATE IV IN KITCHEN MANAGEMENT -

Achievement Institute Australia
01.2023

CERTIFICATE 3 IN BUSINESS -

Queens College
01.2018

BACHELOR OF SCIENCE IN BIOTECHNOLOGY -

KING’S MONGKUT INSTITUTE OF TECHNOLOGY
01.2011

Skills

  • Extensive knowledge of Thai, Japanese, and Chinese cuisines
  • Strong leadership abilities with experience in managing kitchen and bar operations
  • Excellent communication and teamwork skills
  • Proficient in inventory management and budget control
  • Adaptable and thrive in fast-paced environments

References

  • Neil (Head Chef), 0416 466 336, Jimmy’s on The Mall, Brisbane CBD
  • Genzo (Head Chef), 0421 205 0629, Fresh Collective, Hamilton
  • Rieanna (Senior Chef), 0403 987 406, Entice Me, Newstead
  • Nat Kanokhiranudom (Manager), 0424663952, Uncle Ben (Thai Time Company), Bowen Hills
  • Wachirapong Nopparatanakorn (Colleague), 0420938865, Niku Ramen, Toombul

Timeline

Chef De Partie

Crema Coffee Garage
03.2024 - Current

Commis Chef

Jimmy’s On The Mall
11.2023 - 06.2024

Commis Chef

Fresh Collective
11.2023 - 06.2024

Cook/Chef

Entice Me
03.2023 - 01.2024

Head Chef

Uncle Ben
01.2021 - 12.2023

Head Chef

Niku Ramen
06.2018 - 12.2020

Chef

Nom Nom Bao
01.2018 - 06.2018

Bar Manager

Kinn Company
03.2017 - 01.2018

DIPLOMA OF HOSPITALITY MANAGEMENT -

Achievement Institute Australia

CERTIFICATE IV IN KITCHEN MANAGEMENT -

Achievement Institute Australia

CERTIFICATE 3 IN BUSINESS -

Queens College

BACHELOR OF SCIENCE IN BIOTECHNOLOGY -

KING’S MONGKUT INSTITUTE OF TECHNOLOGY

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