Bernadette Amit

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

All rounder/ kitchen hand/ till operator/ stock inventory/ order supply.

• Reduced risk of foodborne illnesses through diligent monitoring and enforcement of proper sanitation practices.
• Achieved significant improvements in pest control measures through close collaboration with external vendors specializing in integrated pest management solutions.
• Worked extensively in hands-on food processing environment before developing expert focus on food safety.
• Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
• Identified root causes of safety incidents through thorough investigations, implementing corrective actions to prevent future occurrences.
• Enhanced food safety measures by implementing comprehensive training programs for staff.