BERNADETTE E. BALANEG

Motivated and detail-oriented Junior Chef with hands-on experience in fast-paced kitchen environments, supporting food preparation, cooking, and plating under the supervision of senior chefs. Skilled in maintaining kitchen cleanliness, following recipes, and ensuring food safety standards are upheld. Knowledgeable in basic culinary techniques, knife handling, portion control, and ingredient storage. Capable of multitasking efficiently while maintaining high-quality presentation and taste. Passionate in learning new cuisines, improving cooking skills, and contributing to team success. Committed to delivering excellent customer satisfaction through quality meals. Eager to grow in culinary industry and take new challenges in a professional kitchen setting.

• Joymee Lyn, Dela Cruz, Head Chef, +61432276277, Frango Marsden Park, Head chef at Frango Charcoal Chicken
• Jayriet, Loja, Supervisor, Ibis World Square, Supervisor at Ibis World Square

• Seminar on "Hygiene Analysis Critical Control Point or (HACCP)"
• Hotel Immersion and Familiarization Tour.
• Principles of Marketing.
• Practical Money Management and Investment Strategies.
• Tourism Promotion Seminar/Workshop (NC2)
• Sustainable Eco-tourism, Food and Beverage and Banquet Services Seminar.
• Pre-Development Orientation Seminar and personality development.
• Bartending as Profession (Mixology, Bar Operation and Flairfending)
• House Keeping (NC3)
• Event Management (NC3)
• Food Safety and Restaurant Operation Seminar.
• Front Office (NC2)
• Tourism Promotion (NC2)

I sincerely appreciate your time and consideration in reviewing my application. I am confident that the skills, experience, and work ethic I bring will align with your organizational goals and expectations. With a strong commitment to excellence and a passion for contributing to team success, I am eager for the opportunity to become a valuable asset to your company. I would welcome the chance to discuss in more detail how my background and capabilities can support the continued growth and success of your organization. I do hereby declare that all the information provided herein is true and correct to the best of my knowledge and belief. No falsification has been made, and I take full accountability for the accuracy of this information. Any additional documents or further details you may require shall be provided promptly upon request. Thank you once again for taking the time to review my resume. Your kind acknowledgment is greatly appreciated.