Bernadine McLoughlin

Assisted in maintaining site HACCP and other risk assessment systems.

Reviewed, updated and maintained site Quality Systems.

• Quality Management system requirements quality/ food safety requirements and GSFI requirements.

Completed technical response deadlines efficiently for customer queries and regulatory demands.

•-Document Controller Support for Site by generating and maintaining quality and

department procedures to enable structured training and adherence to relevant standards

• Set up of products in relation to finished goods; raw materials. COA template creations

• Support in set up of raw material risk assessments and food fraud assessments

• Intelex & SAP Quality Superuser

• Customer Complaint investigations and final report writing.

• Updating all complaint portals for key customers.

• Participate in internal and external audits as required.

• Recipe Controller NPI set ups /amendments back up.

• Loftware Labelling set ups/ amendments

• Monthly complaints Regional Reporting

• Key Customer Monthly/Quarterly Reports

• Analyzed trends in non-conformance and customer complaints.

• Quality testing and positive release of raw materials and Finished goods. Testing included Analytical Chemistry, organoleptic testing, quantitative and qualitative testing.

• Create Certificate of Analysis for finished goods

• Coordinate / take samples for external testing eg microbiolical.

• Investigate nonconforming products and preformed root cause analysis

• Calibration of Lab equipment

• Internal Audits