Bernardo Santos

• Prep Work - Cutting Vegetables
• Preparing sauces, soups, salads etc
• Preparing Meats and Pastas
• Making and Assembling Paninis
• Using Meat Slicer

• Kitchen Hand Duties: Chopping and preparing vegetables, cold meats, cheeses
• Weighing, Preparing, Shaping and Rolling Pizza Dough
• Preparing Pizza Bases and Pizzas
• Cooking and preparing pizzas in oven, cutting and serving

• Food Preparation and Duties
• PPE and safe food handling, cooking and packing food products, assembling burgers, wraps and sandwiches, prep cooking, assembling lines of cooking and food stations Crew Trainer Management
• Training and supervising new crew members, Frequently led a team of 4 - 5 crew throughout breakfast, lunch and dinner rushes, delegating jobs and duties, management of multiple workers' skills and assets, ensuring coordinated efficiency, leading and employing safe and procedural food handling

Engineering Skills (Mechanical Engineering)

• Design car engines (3-D design programming)
• Programming of machinery
• Manual and programmed construction of engine parts
• Handling and preparation of metals and steels
• Assembling engines
• Experimental efficacy and testing
• Clientele Work
• Frequent collaboration and communication with clients, taking into consideration requests and customer needs