BERNICE YEN LING TEH
UNIT1/ 11 ASPINALL ROAD BOX HILL NORTH ,VIC
Summary
Punctual CHEF experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Well-rounded Chef offering 3 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
4
4
years of professional experience
1
1
Certification
Work History
CHEF
ZERO MODE
BOX HILL, VIC
05.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
ADIN AND PACKER
FRESH CHOYS
MITCHAM, VIC
05.2020 - 03.2022
- Unloaded and loaded trucks with merchandise for distribution.
- Organized inventory in the warehouse according to established procedures.
- Inspected packages for accuracy and completeness before shipping.
- Weighed packages to determine shipping costs.
- Maintained records of shipments, returns, and damages.
- Checked stock levels on a daily basis to ensure availability of items for shipment.
- Prepared documents such as bills of lading, invoices, manifests, and purchase orders.
- Responded promptly to customer complaints about packaging issues.
Education
Some College (No Degree) - DIPLOMA OF HOSPITALITY MANAGEMENTS
CLINTON INSTITUTES
Melbourne, VIC03-2024
Some College (No Degree) - DIPLOMA OF LEDERSHIP MANAGEMENTS
INSIGHT OF ACADEMY OF AUSTRALIA
Melbourne, VIC03-2022
Skills
- Menu development
- Dish preparation
- Equipment Maintenance
- Business Management
- Cost Control
- Staff Coordination
- Meal Preparation
- Kitchen equipment and tools
- Operations Management
- Staff Management
Certification
CERTIFICATE 3 OF COMMERCIAL COOKERY
CERTIFICATE 4 OF KITCHEN MANAGEMENT
DIPLOMA HOSPITALITY AND MANAGEMENT
DIPLOMA LEADERSHIP OF MANAGEMENT
Languages
English
Limited
Chinese (Mandarin)
Native/ Bilingual
Chinese (Cantonese)
Limited
Timeline
CHEF
ZERO MODE
05.2022 - Current
ADIN AND PACKER
FRESH CHOYS
05.2020 - 03.2022
Some College (No Degree) - DIPLOMA OF HOSPITALITY MANAGEMENTS
CLINTON INSTITUTES
Some College (No Degree) - DIPLOMA OF LEDERSHIP MANAGEMENTS
INSIGHT OF ACADEMY OF AUSTRALIA
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