Summary
Overview
Work History
Skills
Timeline
Generic

Bethany Faguingas

Yanchep,WA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

5
5
years of professional experience

Work History

Chef De Partie

Orion Lagoon Cafe
Yanchep
04.2019 - Current
  • Co-managed a busy kitchen and ensured that the kitchen met all sanitary and food safety guidelines and regulations
  • Supported the Head Chef in kitchen operations and food preparations
  • Monitored waste and portion control to maintain profit margins
  • Stocked and maintained sufficient levels of ingredients throughout busy periods
  • Remain up to date on food trends and the best seasonal fare
  • Supervised kitchen stations and worked closely with other chefs of all levels
  • Prepare food and provide prompt, courteous and accurate services to all customers as standards
  • Follow hygienic practices for food safety and participate in safe food handling practices.
  • Rotated stock to use items before expiration date.
  • Operated all kitchen equipment safely to prevent injuries.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Evaluated food products to verify freshness and quality.

Skills

  • Food spoilage prevention
  • Proper food handling
  • Portion standards
  • Hospitality
  • Food allergy understanding
  • Sanitation Practices
  • Kitchen Organization
  • Knife Skills
  • Team Management

Timeline

Chef De Partie

Orion Lagoon Cafe
04.2019 - Current

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Bethany Faguingas