Raymond Wong
Glen Waverley,Melbourne
Summary
Professional Summary
Highly skilled and creative Chef with over 5 years of experience in the culinary industry. Proven track record of delivering exceptional dishes and providing top-notch customer service. Expertise in menu planning, food preparation, and kitchen management. Strong leadership skills and ability to work well under pressure in fast-paced environments. Passionate about creating unique and delicious meals that leave a lasting impression on guests. Seeking new opportunities to showcase my talent to a dynamic team.
Overview
8
8
years of professional experience
Work History
Chef/Waiter
Best Western Hotel
07.2024 - Current
Server, Sushi Chef, Cook
Hako Sushi
05.2021 - 04.2023
Larder and Mains cook
GEORGES RESTAURANT
04.2019 - 12.2020
Pastry Assistant
Zimt Patisserie Café
11.2019 - 06.2020
Customer Service/Cook
Red Rooster
11.2018 - 04.2019
Team Member
Coles Supermarket
12.2016 - 07.2017
Education
Bachelor Of Culinary Management -
WILLIAM ANGLISS
01.2023
Food Safety Certificate - undefined
WILLIAM ANGLISS
01.2020
Certificate III - Business Administration
Key Institute
11.2025
Year 12 graduate -
Brentwood Secondary College
01.2018
Skills
- Problem Solving
- Ability to Multitask
- Quality Control
- Customer Service
- Food Safety
- Baking
- Dietary Knowledge
- Allergens
- Professional Plating
- Stock management
- Menu development
- Signature dish creation
Accomplishments
- William Angliss- Higher Education Scholarship
- Chess- 3rd place in chess competition
- Tennis club juniors' competition- 1st place twice, 2nd place once
- Air force- Leading cadet
Languages
English
Native or Bilingual
Chinese (Cantonese)
Full Professional
Chinese (Mandarin)
Elementary
Timeline
Chef/Waiter
Best Western Hotel
07.2024 - Current
Server, Sushi Chef, Cook
Hako Sushi
05.2021 - 04.2023
Pastry Assistant
Zimt Patisserie Café
11.2019 - 06.2020
Larder and Mains cook
GEORGES RESTAURANT
04.2019 - 12.2020
Customer Service/Cook
Red Rooster
11.2018 - 04.2019
Team Member
Coles Supermarket
12.2016 - 07.2017
Bachelor Of Culinary Management -
WILLIAM ANGLISS
Food Safety Certificate - undefined
WILLIAM ANGLISS
Certificate III - Business Administration
Key Institute
Year 12 graduate -
Brentwood Secondary College
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