Contact Rajesh Giri, Sydney

Work History

The Crest Hotel

SYLVANIA , New South Wales

2021.03 - Current

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Managed opening and closing shift kitchen tasks.
Maintained food safety and sanitation standards.
Used pizza cutter to slice pizzas according to size and customer specifications.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared raw materials for cooking by cutting vegetables and preparing dough.

Nimto

Sydney , NSW

2020.09 - 2021.02

Developed recipes and menus by applying understanding of market demand and culinary trends,
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Monitored line processes to maintain consistency in quality, quantity and presentation.

Spice Hub

Surry Hills , NSW

2018.12 - 2019.09

Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Verified proper portion sizes and consistently attained high food quality standards.

Nimto

Hurstville , NSW

2018.06 - 2019.06

Collected customer feedback and made process changes to exceed customer satisfaction goals .
Answered customer telephone calls promptly to avoid on-hold wait times.
Offered advice and assistance to customers, paying attention to special needs or wants.

Shubhakamana Restaurant Authentic Nepalese Cuisine

Rockdale , NSW

2017.12 - 2018.06

Maintained clean, trash-free workspaces to maximize productivity and safety.
Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.