Summary
Overview
Work History
Education
Skills
Timeline
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BH Kim

BH Kim

Lavington,NSW

Summary

Adept at optimizing operations and enhancing service quality, I leveraged teamwork and time management skills at Jaws Tteokbokki to significantly improve customer satisfaction. My experience spans from meticulous meat processing at Cool Off, ensuring safety and compliance, to efficient route planning as a Coupang courier, demonstrating a blend of hard and soft skills vital for dynamic environments.

Overview

11
11
years of professional experience

Work History

Chef

Jaws Tteokbokki
11.2013 - 04.2014
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Server

Lonnie Lottie
01.2016 - 04.2017
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Courier

Coupang
11.2017 - 03.2018
  • Greeted recipients, delivered packages, and parcels and acquired proper signatures for all deliveries.
  • Completed daily delivery assignments while adhering to strict time constraints, ensuring consistent service quality.
  • Utilized GPS technology for precise navigation, minimizing delays and optimizing route planning.
  • Drove safely at all times to avoid accidents and harm.

Salad Maker

Botanica Real Food
06.2023 - 12.2023
  • Improved customer satisfaction by consistently providing fresh and high-quality salads.
  • Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
  • Sometimes if front of house is missed, I got take a respond customers.

Farm Hand

Majestic Mushroom
12.2023 - 04.2024
  • Performed regular maintenance to keep farm equipment in safe working order.
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
  • Loaded and unloaded farm supplies and materials and stored in correct barn location.

Meat Processor

Cool Off
05.2024 - Current
  • Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
  • Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
  • Collaborated with team members to maintain a clean, organized, and safe work environment.

Education

Bachelor of Arts - Linguistics

Hankuk University of Foreign Studies (HUFS)
Seoul
02.2025

Skills

  • Valid Driver's License
  • Teamwork and Collaboration
  • Time Management
  • Dependable and Responsible

Timeline

Meat Processor

Cool Off
05.2024 - Current

Farm Hand

Majestic Mushroom
12.2023 - 04.2024

Salad Maker

Botanica Real Food
06.2023 - 12.2023

Courier

Coupang
11.2017 - 03.2018

Server

Lonnie Lottie
01.2016 - 04.2017

Chef

Jaws Tteokbokki
11.2013 - 04.2014

Bachelor of Arts - Linguistics

Hankuk University of Foreign Studies (HUFS)

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BH Kim