Bhabesh Thapa Magar
surfer’s paradise,Australia
Summary
To be able to work in any environment and accepting different obstacles and challenge’s to hone up the skillset in me. Thus, utilizing the resources and skillset gained for personal and organizational benefits.
Overview
11
11
years of professional experience
Work History
Food and Beverage Attendant
Opera Kitchen
09.2019
- Preparing the services of food and beverage orders following company standards
- Keep the restaurant clean and presentable at all time
- Make suggestions based on customers preferences
- Train and supervise new employees.
Chef
Enzo's cucina
07.2023 - Current
- Training, developing and motivating kitchen staff for quality food production
- Adhering to food safety rules
- Maintaining safe, hygienic and positive kitchen environment
- Ensuring all the kitchen equipment well function.
Chef de partie
Enzo's Cucina
01.2022 - 06.2023
- Preparing, cooking and presenting high quality dishes
- Coordinates daily task with the sous chef
- Check periodically expiry dates and proper storage of food items
- Carry out any other duties as required
- Maintaining hygiene and cleanliness.
Cook
Shinara Korean Buffet restaurant
06.2020 - 01.2022
- Prepare the food as per need
- Maintain a clean and safe work areas
- Bake, grill, steam and boil meats, vegetables, and other food
- Maintain food safety and sanitation standards.
Café and restaurant
Daniele Cafe
07.2019 - 10.2020
- Dealing with the customers food and beverages
- Making coffee as per customers’ orders
- Maintaining café cleanness and hygiene
- Dealing with all the inventory and orders.
Marketing Supervisor
Illusion Bartender Academy
10.2017 - 05.2019
- Evaluating and optimizing marketing and pricing strategies
- Analyzing market trends
- Promoting the company events and offers
- Providing the essential information about marketing trends to the staff.
Food and Beverage Attendant (internship)
Doubletree by Hilton
07.2016 - 08.2017
- Serving food and beverage and room services
- Handling guest complaints
- Maintaining cleanliness
- Preparing banquet event orders
- Preparing food and beverage as per events.
Food and beverage Trainee (INTERNSHIP)
Sunway Hotel Seberang
11.2013 - 02.2014
- Prepare and clears areas
- Table setups and food and beverage services
- Ensuring the excellent customers services.
Education
Master of Business in Global Hotel Leadership -
Southern Cross University
10+2 or intermediate Degree Awarded, Concentration -
Everest International College
Bachelor in Arts International Hospitality and Tourism -
Silver Mountain School of Hotel Management
03.2016
Trainingandskills
Responsible Service of Alcohol (RSA) certified.
References
- Joshua Rosario Mureddu, Director/Head Chef, Enzo’s Cucina, Coomera Water, Gold Coast, Australia
- Deepak Raj Giri, Head Chef, Enzo’s Cucina, Edmondson Park, Sydney, Australia, 0424141221
- Jong Soo An, Senior Cook, Shinara Buffet, Town Hall, Sydney, Australia, 0413930155
Timeline
Chef
Enzo's cucina
07.2023 - Current
Chef de partie
Enzo's Cucina
01.2022 - 06.2023
Cook
Shinara Korean Buffet restaurant
06.2020 - 01.2022
Food and Beverage Attendant
Opera Kitchen
09.2019
Café and restaurant
Daniele Cafe
07.2019 - 10.2020
Marketing Supervisor
Illusion Bartender Academy
10.2017 - 05.2019
Food and Beverage Attendant (internship)
Doubletree by Hilton
07.2016 - 08.2017
Food and beverage Trainee (INTERNSHIP)
Sunway Hotel Seberang
11.2013 - 02.2014
Master of Business in Global Hotel Leadership -
Southern Cross University
10+2 or intermediate Degree Awarded, Concentration -
Everest International College
Bachelor in Arts International Hospitality and Tourism -
Silver Mountain School of Hotel Management
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