Bhabin Pun
19 17/19 Homebush West
Summary
Experienced Tandoor Chef with3 years of expertise in Indian cuisine, specializing in tandoor dishes. Skilled in maintaining kitchen operations, food preparation, and cleanliness. Currently advancing hospitality knowledge through higher education to deliver exceptional quality and service.
Overview
3
3
years of professional experience
Work History
Tandoori Chef
Maharaja’s Indian Cuisine
04.2022 - 12.2024
- Contributed to a positive work environment through effective communication and collaboration with team members.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Ensured food safety and proper hygiene practices were followed, resulting in consistently high health inspection scores.
- Trained junior chefs in Tandoori cooking methods, fostering professional growth and skill development within the team.
- Improved overall kitchen workflow by implementing best practices in ingredient handling, storage, and preparation for Tandoori cuisine.
- Coordinated with team members to prepare orders on time.
Education
Advanced Diploma - Hospitality Management
Apex Australia Vocational Education
Diploma - Hospitality Management
Western Sydney College
Certification - Kitchen Management
Western Sydney College
Skills
- Expertise in Indian tandoor cooking techniques
- Proficient in kitchen hand duties, dishwashing, and cleaning
- Strong understanding of kitchen management and operations
- Knowledge of food safety and hygiene standards
Team-oriented with excellent time management skills
Additional Information
I am very hard working person with ability to learn something new quickly on top I am very honest and loyal.
Timeline
Tandoori Chef
Maharaja’s Indian Cuisine
04.2022 - 12.2024
Advanced Diploma - Hospitality Management
Apex Australia Vocational Education
Diploma - Hospitality Management
Western Sydney College
Certification - Kitchen Management
Western Sydney College
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