BHAIRA GOUD GUNNALA
Rokeby,TAS
Summary
Experienced chef seeking a challenging position in a well-known restaurant/kitchen. Utilizing culinary skills and creativity to craft innovative dishes and deliver exceptional dining experiences. Committed to upholding high standards of food quality, cleanliness, and safety while leading and motivating a team to achieve outstanding results. Looking to contribute to the success of the establishment and make a lasting impact in the culinary industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Chef
CASA DE AMOR MEXICAR BAR AND KITCHEN
12.2022 - 06.2024
- Monitoring line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Modernizing work processes to reduce guest wait times and boost daily output.
- Verifying compliance in preparation of menu items using cost control and customer special requests.
- Coordinating employee schedules and developing staff teams to boost productivity.
- Developing recipes and menus by applying understanding of market demand and culinary trends.
- Maintaining a well-organized place to keep work consistent.
- Training kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef
LA CABRA MEXICAN RESTRARENT HAWTHORN
01.2021 - 11.2022
- Undertake the role of Chef taking directions from Senior Chefs on shift.
- Undertake general or specialized cooking, baking, as required.
- Prepare and cook consistently high-quality meals/food.
- Assist with maintaining the general cleanliness of the kitchen area.
- Continually update culinary knowledge and keep abreast of emerging trends.
- Maintain kitchen equipment to an excellent standard.
- Ensure the hygiene of food preparation areas and equipment.
- Debrief at the end of each shift with the Head Chef.
- Actively contribute to a vibrant, collaborative team focused environment.
- Adhere to WH&S Management framework and ensure compliance within work area.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Cook
LA CABRA MEXICAN RESTRARENT HAMPTON
04.2020 - 01.2021
- Check the quality of raw and cooked food products to ensure that standards are met.
- Assist with maintaining the general cleanliness of the kitchen area.
- Maintain kitchen equipment to an excellent standard.
- Ensure the hygiene of food preparation areas and equipment.
- Debrief at the end of each shift with the Head Chef.
- Adhere to WH&S Management framework and ensure compliance within work area.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Education
Cert-IV - Commercial Cookery
Brighton Institute of Technology
Melbourne, VIC10.2021
MBA -
Torrens University Australia
Melbourne, VIC12.2019
Skills
- Communication skills
- Creativity
- Fun and energetic
- Ability to perform multiple tasks
- Team Management
- Menu Planning
- Decision-making
- Consistency to work
- Kitchen Management
- Food Safety
Certification
- Working with vulnerable people card
- Car driving license
References
It can be provided upon request.
Hobbies and Interests
- Listening to music
- Traveling
- Cooking
Timeline
Head Chef
CASA DE AMOR MEXICAR BAR AND KITCHEN
12.2022 - 06.2024
Chef
LA CABRA MEXICAN RESTRARENT HAWTHORN
01.2021 - 11.2022
Cook
LA CABRA MEXICAN RESTRARENT HAMPTON
04.2020 - 01.2021
Cert-IV - Commercial Cookery
Brighton Institute of Technology
MBA -
Torrens University Australia
- Working with vulnerable people card
- Car driving license
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