BHANU GURUNG
Darwin,NT
Summary
Results-driven Chef Supervisor with a strong background in culinary arts and kitchen management. Demonstrated expertise in overseeing kitchen operations, menu development, and staff training. Proven ability to maintain high-quality food production while optimizing operational efficiency. Skilled in creating innovative dishes and ensuring compliance with health and safety regulations. A dedicated leader with a passion for culinary excellence and a track record of delivering exceptional dining experiences.
Overview
17
17
years of professional experience
Work History
Chef Supervisor
Cafe 21
04.2017 - Current
- Oversee all kitchen operations, including menu planning, food preparation, and quality control.
- Lead and manage a team of culinary professionals, ensuring effective communication, training, and performance.
- Develop and update menus to reflect seasonal ingredients and customer preferences while maintaining cost-efficiency.
- Implement and maintain kitchen standards, including food safety, hygiene, and sanitation practices.
- Manage inventory, order supplies, and optimize kitchen operations to control costs and reduce waste.
- Collaborate with the front-of-house staff to ensure smooth service, customer satisfaction, and resolution of any food-related issues.
- Create and present daily specials and signature dishes, receiving praise and recognition from customers.
- Handle staffing, scheduling, and performance evaluations, contributing to a motivated and efficient kitchen team.
- Implement and enforce health and safety regulations, achieving a consistently high score on health inspections.
Owner And Chef
Ju Ju's Bakery
08.2015 - 03.2017
- Created and updated a diverse bakery menu featuring a wide range of baked goods.
- Managed kitchen operations, including food preparation, quality control, and ingredient sourcing.
- Oversaw staff recruitment, training, and scheduling, ensuring high standards of customer service.
- Maintained strict quality control standards and adherence to health and safety regulations.
- Developed and managed budgets, controlling costs and optimizing financial performance.
- Implemented effective inventory management strategies to minimize waste.
- Successfully built and maintained strong customer relationships.
Chef De Partie
KATSUYA Fine Dining Restaurant
08.2010 - 08.2015
- Prepared and cooked dishes for my assigned station, ensuring high-quality and consistent results.
- Managed the [Station Name] section, maintaining organization and cleanliness.
- Collaborated with the kitchen team to ensure smooth service and timely delivery of orders.
- Adhered to recipes and plating standards for menu items.
- Contributed to problem-solving during service to meet customer demands.
- Participated in training junior staff and apprentices.
Baker
Auchan Hyper Market
04.2009 - 07.2010
- Prepared and baked various baked goods, including bread, pastries, and cakes.
- Followed recipes and maintained consistency in taste and quality.
- Managed ingredient inventory, ordered supplies, and minimized waste.
- Ensured cleanliness, adherence to health regulations, and food safety in the bakery.
- Collaborated with other bakery staff to meet production goals.
- Created and developed new recipes and specials (if applicable).
- Accommodated special dietary requests (if applicable).
Cook
Garibaldi Fine Dining
09.2006 - 05.2008
- Prepared a variety of dishes.
- Consistently followed recipes, ensuring high-quality and delicious results.
- Managed ingredients and maintained a clean, organized kitchen.
- Worked collaboratively with kitchen staff to meet service demands.
- Ensured food safety and hygiene compliance.
- Contributed to a positive dining experience for customers.
Education
No Degree - Food Safety Supervisor
Australian Institute of Food Safety
Australia10.2023
Higher Diploma in Hospitality Management - Hospitality
Queensfield
Singapore05.2008
High School Diploma -
College For Higher Education
Nepal01.2005
Skills
- Menu Development
- Recipe Standardization
- Food Preparation
- Quality Control
- Staff Management
- Safety and Hygiene
- Customer Service
- Order Inventory Management
- Station Management
- Problem Solving
- Ingredient Handling
- Creativity and Innovation
Timeline
Chef Supervisor
Cafe 21
04.2017 - Current
Owner And Chef
Ju Ju's Bakery
08.2015 - 03.2017
Chef De Partie
KATSUYA Fine Dining Restaurant
08.2010 - 08.2015
Baker
Auchan Hyper Market
04.2009 - 07.2010
Cook
Garibaldi Fine Dining
09.2006 - 05.2008
No Degree - Food Safety Supervisor
Australian Institute of Food Safety
Higher Diploma in Hospitality Management - Hospitality
Queensfield
High School Diploma -
College For Higher Education
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