Summary
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

BHARATH MILE THULASIDAS

Baulkham Hills,NSW

Summary

Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious work with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Restaurant manager

Billus, Bellavista
  • Rostering and staff management for a busy restaurant
  • Marketing and strategy planning for food and beverage
  • Planning and executing outdoor catering and events
  • Business developments and innovation for the business
  • Recruiting employees and training
  • Menu engineering with the chef and the team periodically
  • Orders and maintaining inventory
  • Training new staffs and maintaining regular standard check
  • Planned and executed the pre-opening restaurant in one of the busy competitive areas
  • Rostering and staff management for a busy restaurant
  • Accounting and regular inventory management
  • Innovation and regular planning and execution for future business developments
  • Maintaining budget and costing of operations
  • Increasing revenues and financial plans
  • Managing managers and rosters
  • Maintaining a team with the upcoming standard and knowledge
  • Maintain the standards in the department for the department
  • Organizing events and turn around as per guest needs.

Director/operation manager

MOMOZZ
  • Accounts and marketing for a restaurant and brand awareness program
  • Vendor management and costing
  • Employee management and training
  • Food cost and overhead cost control
  • Menu engineering and food quality control
  • Marketing and guest retention
  • Overall restaurant operation
  • Pre-opening and setup of business from end to end process.

Food and beverage manager

Pier
  • Maintaining all the f&b departments in the hotel
  • Maintain and managing budgets
  • Increasing revenues and financial plans
  • Managing managers and rosters
  • Maintaining a team with the upcoming standard and knowledge
  • Maintain the standards in the department for the department
  • Organizing events and turn around as per guest needs
  • Menu knowledge with the chef periodically
  • Inventories and department orders maintained
  • Training new staffs and maintaining regular standard check
  • Solving customer problems and solving on customer responses
  • Supervision of service to the guests
  • Working with the best team members and play a Vitol role
  • Have achieved consecutive twice and nominee for best associate
  • Good communication and learning from the department head regarding the business developments.

Restaurant manager/operational area manager

Dosa Hut
  • Rostering and staff management for a busy restaurant
  • Planning and executing outdoor catering and events
  • Business developments and innovation for the business
  • Recruiting employees and training
  • Menu engineering with the chef and the team periodically
  • Orders and maintaining inventory
  • Training new staffs and maintaining regular standard check
  • Planned and executed the pre opening restaurant in one of the busy competitive areas
  • Accounting and regular inventory management
  • Innovation and regular planning and execution for future business developments
  • Maintaining budget and costing of operations.

Restaurant manager

Punjabi
  • Recruiting employees and training
  • Menu engineering with the chef and the team periodically
  • Orders and maintaining inventory
  • Training new staffs and maintaining regular standard check
  • Planned and executed the pre opening restaurant in one of the busy competitive areas
  • Accounting and regular inventory management
  • Innovation and regular planning and execution for future business developments
  • Maintaining budget and costing of operations.

Happy Brew
  • (gastro café)
  • Manage day-to-day of business like inventories, staffing, accounts, menu planning, and customer satisfaction, planning and forecasting future improvements
  • Https://www.zomato.com/bangalore/happy-brew-koramangala-5th-block

Manager

Beijing Bites pvt ltd
  • Chain of Chinese restaurants )
  • Creating duty roster for the employees
  • Ordering the inventories for the restaurant
  • Menu planning
  • Taking customer orders
  • Stock taking periodically
  • Handling accounts
  • Paying employees wages and salaries
  • Handling customers enquires and complaints
  • Promotions and marketing implementation
  • Looking into staff's welfare
  • Learning and training for staffs
  • Http://www.beijingbites.com/

Section manager

Armani restaurant
  • Parramatta)
  • Briefing and debriefing the team
  • Setting up the guest and back areas
  • Stock taking of the inventories
  • Attending guests and taking orders
  • Supervision of service to the guests
  • Analyzing feedback of guests
  • Grooming and training to the team
  • Day to day sales comparison
  • Maintaining customer database
  • Solving customer grievances.

Floor Supervisor

Plan B
  • (gastro pub)
  • Briefing and debriefing the team
  • Setting up the guest and back areas
  • Stock taking of the inventories
  • Attending guests and taking orders
  • Supervision of service to the guests
  • Analyzing feedback of guests
  • Grooming and training to the team
  • Day to day sales comparison
  • Food and bar sales analysis
  • Bar stock and excise book entries periodically
  • Http://www.holycowhospitality.com/planb-richmond-town-bangalore

Intern

TAJ HOTEL
  • Worked in all 4 core areas in the hotel
  • Customer handling and concierge services
  • Worked in quantity and specialty kitchens
  • Worked in front office and housekeeping areas
  • Worked in ODC and event planning
  • Assistant in sales and marketing
  • Assistant in human resource
  • Https://gateway.tajhotels.com/en-in/residency-road-bangalore/

Education

Masters - International Hotel Management

Blue Mountains International Hotel Management School at Torrens University

Certificate course in food safety and first aid.Certificate course in commercial cookery cert-4. -

Frontier College
Sydney

RSA (april2016)Member of Skal international. - undefined

Bachelor - Hotel management

Christ University

Bachelor of Arts - Certificate 3 And 4 in Commercial Cookery

Frontier College
Sydney

Skills

  • Counting Money
  • Critical Thinking
  • Upscale Dining
  • Control Inventory Costs
  • Managing Reservations and Large Parties
  • Brand Loyalty
  • POS Terminal Operation
  • Supervising Subordinates
  • Inventory Management Software
  • Service Delivery Management
  • Delegating Assignments and Tasks
  • Liquor Law Compliance
  • Equipment Maintenance
  • Menu Pricing and Writing

Accomplishments

specialised in pre opening new restaurants and organisations.


Languages

English
Full Professional
Hindi
Full Professional
Nepali
Professional Working
Tamil
Professional Working
Telugu
Professional Working
French
Limited Working

Timeline

Restaurant manager

Billus, Bellavista

Director/operation manager

MOMOZZ

Food and beverage manager

Pier

Restaurant manager/operational area manager

Dosa Hut

Restaurant manager

Punjabi

Happy Brew

Manager

Beijing Bites pvt ltd

Section manager

Armani restaurant

Floor Supervisor

Plan B

Intern

TAJ HOTEL

Masters - International Hotel Management

Blue Mountains International Hotel Management School at Torrens University

Certificate course in food safety and first aid.Certificate course in commercial cookery cert-4. -

Frontier College

RSA (april2016)Member of Skal international. - undefined

Bachelor - Hotel management

Christ University

Bachelor of Arts - Certificate 3 And 4 in Commercial Cookery

Frontier College

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