Bharminder Kaur

- prepare high quality food within out set service timeframes.

- coordinate all aspects of food preparation and production in the kitchen, working with established recipes and in accordance with food hygiene, health and safety standards.

- training and coordinating kitchen team within fast- paced environment

- Responsible for food safety and other regulatory compliance, daily ordering and contributing to the planning of the overall smooth running of the kitchen.

- contribute to menu decisions and future planning of new menu items.

- maintain a well stocked, organised and clean production area.

- Delegate tasks to your kitchen team through clear, polite and effective communication.

- helping in drinks whenever required.

- ensure the kitchen area is kept free of preventable safety hazards - floor clean, clear and dry at all times.

- working as a team leader and assisting my team members whenever they need assistance.

- following all the safety standards while working in a fast pace services.

- wash, peel, chop, cut and cook food according to the levels.

- prepare pancake mixes exactly to recipe.

- monitor quantity and quality of the dishes at all time.

- clean as we go and ensure that kitchen team follow the same standards.

- giving proper handovers to the next team member at the end of the shift.

-ordering stock as per levels.

- Confidently make necessary adjustments in the meal as per customers request.