BHARTI
Beckenham,Australia
Summary
Dynamic and detail-oriented Chef with extensive experience across renowned venues such as Optus Stadium, Coffee Capital, The Waverley Brewhouse, and Hotel Gulmor. Skilled in menu planning, team leadership, and maintaining culinary excellence in fast-paced, high-pressure environments. Adept at food cost management, compliance with safety regulations, and fostering a creative, collaborative kitchen culture. Recognized for delivering exceptional results through precision, innovation, and professionalism.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef de Partie
Optus Stadium
12.2024 - Current
- Prepare and present dishes to high standards during large-scale events and corporate functions.
- Train and supervise junior chefs, ensuring consistent quality and workflow.
- Collaborate with Executive Chefs on menu development and event catering.
- Maintain strict adherence to food safety, hygiene, and allergen management protocols.
- Manage stock rotation, control food costs, and minimize wastage.
- Working on the grill, fryerand oven for lunch and dinner as well as doing plating .
Head Chef
Coffee Capital
11.2023 - 10.2024
- Oversaw daily kitchen operations, ensuring exceptional food quality and service.
- Designed and implemented creative, seasonal menus with a focus on fresh local ingredients.
- Trained and motivated staff to maintain consistency and efficiency.
- Managed cost control, supplier coordination, and inventory management.
- Ensured full compliance with workplace health and food safety standards.
Chef
The Waverley Brewhouse
02.2023 - 11.2023
- Prepared and plated high-quality dishes to meet brand standards.
- Assisted the Head Chef with menu planning, staff scheduling, and kitchen organization.
- Supervised and mentored junior kitchen staff to improve skill and performance.
- Maintained cleanliness, order, and compliance with hygiene regulations.
- Oversaw stock control, ordering, and waste management to optimize efficiency.
- Oversaw grill, stove and oven operation ,
Chef de Partie
Hotel Gulmor
09.2021 - 12.2022
- Led a team of commis chefs in producing quality dishes for banquets, buffets.
- Ensured timely preparation and elegant presentation of meals during high-volume service.
- Worked closely with the Head Chef to plan daily specials and improve kitchen workflow.
- Maintained high standards of hygiene, food safety, and temperature control.
- Oversaw kitchen organization, stock levels, and staff training to ensure smooth operations.
Education
Certificate IV - Commercial Cookery
Skills Australia Institute
Diploma - Hospitality Management
Skills Australia Institute
Advanced Diploma - Hospitality Management
Prisma Education Institute Australia
Skills
- Menu planning and food cost management
- Leadership and staff development
- Strong organizational and time management abilities
- Kitchen supervision and team coordination
- Compliance with food hygiene and safety standards
- Excellent communication and teamwork
Certification
Certificate food handling .
Timeline
Chef de Partie
Optus Stadium
12.2024 - Current
Head Chef
Coffee Capital
11.2023 - 10.2024
Chef
The Waverley Brewhouse
02.2023 - 11.2023
Chef de Partie
Hotel Gulmor
09.2021 - 12.2022
Diploma - Hospitality Management
Skills Australia Institute
Certificate IV - Commercial Cookery
Skills Australia Institute
Advanced Diploma - Hospitality Management
Prisma Education Institute Australia