BHASKAR GAIROLA
SUNSHINE COAST,QLD
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
16
16
years of professional experience
Work History
Head Chef
India Today
01.2009 - 09.2024
- Created recipes and prepared advanced dishes
- Placed orders to restock items before supplies ran out
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Monitored line processes to maintain consistency in quality, quantity, and presentation
- Developed and cooked memorable dishes that brought new customers into establishment
- Hired, managed, and trained kitchen staff
- Coordinated with team members to prepare orders on time
- Evaluated food products to verify freshness and quality.
Education
Year 12 -
Garhwal High School
Uttarakhand, IndiaSkills
- Plating and presentation
- Food Safety Regulations
- Performance Assessments
- Signature dish creation
- Forecasting and planning
- Ingredient Selection
- Menu Planning
- Menu Supervision
- Food presentation
Timeline
Head Chef
India Today
01.2009 - 09.2024
Year 12 -
Garhwal High School
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