Summary
Overview
Work History
Education
Skills
Timeline
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Bhaskar Ashish Yadav

Sydney,NSW

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

5
5
years of professional experience

Work History

Chef

Merivale
Sydney
02.2022 - Current
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Checked quality of food products to meet high standards.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Supervised food preparation staff to deliver high-quality results.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Established controls to alleviate supply and food waste.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Exercised portion control for items served, eliminating waste.
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Prepared high-quality dishes according to established recipes.

Crew Coach

Mc Donalds
08.2019 - 08.2024
  • Mentored junior crew members in developing their skillsets while providing them with guidance on career development opportunities.
  • Led weekly safety trainings covering topics such as emergency preparedness plans, proper food handling techniques and workplace hazard prevention measures.
  • Cultivated a positive work environment through recognition programs, employee engagement initiatives and team building activities.
  • Monitored the implementation of new procedures to ensure compliance with company standards.
  • Provided coaching sessions for employees struggling with job duties or having difficulty meeting expectations.
  • Explained goals and expectations required of trainees.

Education

Diploma in Hospitality Management - Cookery

Training For Knowledge And Livelihood
08-2024

Skills

  • Dish preparation
  • Pantry restocking
  • Meal Preparation
  • Staff Coordination
  • Effective Communications
  • Grilling and deep frying skills
  • Knife use
  • Kitchen equipment operations
  • Sauce preparation
  • Food Storage
  • Waste control
  • Food presentation
  • Sanitation Guidelines
  • Food preparation techniques

Timeline

Chef

Merivale
02.2022 - Current

Crew Coach

Mc Donalds
08.2019 - 08.2024

Diploma in Hospitality Management - Cookery

Training For Knowledge And Livelihood

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Bhaskar Ashish Yadav