Active Assistant Chef with expertise in cooking cuisine. Superior knowledge of using quality ingredients and inventory management. Excellent time management and communication skills to cook quality food in accordance to set recipes.
Overview
5
5
years of professional experience
Work History
Assistant Chef
Smokin' Joes
Pakenham,Melbourne , VIC
05.2023 - Current
Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
Checked the quality of raw materials before using them in order to maintain high standards of food production.
Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
Assisted Head Chef in preparation of menus for special occasions and events.
Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Checked quality of food products to meet high standards.
Assistant Chef
Ashirwad Indian Nepalese Restaurant
Beaumaris, Melbourne, VIC
01.2020 - 11.2021
Cleaned and sanitized kitchen equipment, utensils and work stations.
Checked quality of food products to meet high standards.
Sliced fruit and vegetables for various menu items and stored for later use in crisper.
Prepared salads and meats according to recipes, chopping, and storing items for later use.
Education
Commercial Cookery - Chef
Acumen Institute of Further Education
Melbourne, VIC
10-2020
Skills
Safe Food Handling
Kitchen Safety
Food Storage
Dish preparation
Chef support
Timeline
Assistant Chef
Smokin' Joes
05.2023 - Current
Assistant Chef
Ashirwad Indian Nepalese Restaurant
01.2020 - 11.2021
Commercial Cookery - Chef
Acumen Institute of Further Education
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