Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bhaumikumar Patel

Melbourne,VIC

Summary

Active Assistant Chef with expertise in cooking cuisine. Superior knowledge of using quality ingredients and inventory management. Excellent time management and communication skills to cook quality food in accordance to set recipes.

Overview

5
5
years of professional experience

Work History

Assistant Chef

Smokin' Joes
Pakenham,Melbourne , VIC
05.2023 - Current
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
  • Checked the quality of raw materials before using them in order to maintain high standards of food production.
  • Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
  • Assisted Head Chef in preparation of menus for special occasions and events.
  • Rotated frozen and refrigerated food items with new deliveries to prevent spoilage.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.

Assistant Chef

Ashirwad Indian Nepalese Restaurant
Beaumaris, Melbourne, VIC
01.2020 - 11.2021
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Prepared salads and meats according to recipes, chopping, and storing items for later use.

Education

Commercial Cookery - Chef

Acumen Institute of Further Education
Melbourne, VIC
10-2020

Skills

  • Safe Food Handling
  • Kitchen Safety
  • Food Storage
  • Dish preparation
  • Chef support

Timeline

Assistant Chef

Smokin' Joes
05.2023 - Current

Assistant Chef

Ashirwad Indian Nepalese Restaurant
01.2020 - 11.2021

Commercial Cookery - Chef

Acumen Institute of Further Education
Bhaumikumar Patel