ADVANCE DIPLOMA - ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
07.2021 - 11.2021
BHAVANA
CHEF
Dandenong North,VIC
Timeline
Chef
DELHI ROCKS
04.2021 - Current
Process Worker
Munch N Crunch
11.2020 - 04.2021
DIPLOMA - DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
11.2020 - 07.2021
CERTIFICATE - CERTIFICATE 4 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
05.2020 - 11.2020
Cook
DELHI ROCKS
12.2019 - 06.2020
CERTIFICATE - CERTIFICATE 3 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
05.2019 - 05.2020
Work History
Chef
DELHI ROCKS
Melbourne, VIC
04.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Process Worker
Munch N Crunch
Melbourne, VIC
11.2020 - 04.2021
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Prepared, boxed, and staged outgoing shipments.
- Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
- Contributed to reducing waste by carefully following instructions and efficiently utilizing raw materials.
- Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
- Improved production efficiency by closely monitoring and adjusting machine settings as needed.
- Inspected final products to assess compliance with quality standards and established tolerances.
Cook
DELHI ROCKS
Melbourne, VIC
12.2019 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Education
CERTIFICATE - CERTIFICATE 3 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
MELBOURNE 05.2019 - 05.2020
CERTIFICATE - CERTIFICATE 4 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
MELBOURNE 05.2020 - 11.2020
DIPLOMA - DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
MELBOURNE 11.2020 - 07.2021
ADVANCE DIPLOMA - ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
MELBOURNE 07.2021 - 11.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Recipe creation
- Staff Coordination
- Sanitation Practices
- Menu Planning
- Nutrition knowledge
- Made-to-order meals
- Workflow Optimization
- Menu development