ADVANCE DIPLOMA - ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
07.2021 - 11.2021
BHAVANA
CHEF
Dandenong North,VIC
Timeline
Chef
DELHI ROCKS
04.2021 - Current
Process Worker
Munch N Crunch
11.2020 - 04.2021
DIPLOMA - DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
11.2020 - 07.2021
CERTIFICATE - CERTIFICATE 4 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
05.2020 - 11.2020
Cook
DELHI ROCKS
12.2019 - 06.2020
CERTIFICATE - CERTIFICATE 3 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
05.2019 - 05.2020
Work History
Chef
DELHI ROCKS
Melbourne, VIC
04.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Process Worker
Munch N Crunch
Melbourne, VIC
11.2020 - 04.2021
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
- Collaborated with team members to achieve daily production goals and consistently meet deadlines.
- Prepared, boxed, and staged outgoing shipments.
- Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
- Contributed to reducing waste by carefully following instructions and efficiently utilizing raw materials.
- Graded and packaged finished products, transporting items for additional processing, storage, or shipment off-site.
- Improved production efficiency by closely monitoring and adjusting machine settings as needed.
- Inspected final products to assess compliance with quality standards and established tolerances.
Cook
DELHI ROCKS
Melbourne, VIC
12.2019 - 06.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Education
CERTIFICATE - CERTIFICATE 3 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
MELBOURNE 05.2019 - 05.2020
CERTIFICATE - CERTIFICATE 4 IN COMMERCIAL COOKERY
Australian Vocational Education & Training Academy
MELBOURNE 05.2020 - 11.2020
DIPLOMA - DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
MELBOURNE 11.2020 - 07.2021
ADVANCE DIPLOMA - ADVANCE DIPLOMA IN HOSPITALITY MANAGEMENT
Australian Vocational Education & Training Academy
MELBOURNE 07.2021 - 11.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Sanitation Guidelines
- Food pairing
- Recipe creation
- Staff Coordination
- Sanitation Practices
- Menu Planning
- Nutrition knowledge
- Made-to-order meals
- Workflow Optimization
- Menu development
Similar Profiles
Robandeep SinghRobandeep Singh
Chef at Delhi RocksChef at Delhi Rocks
Sandeep KaurSandeep Kaur
Chef at Delhi RocksChef at Delhi Rocks
SIVAJOTHI GUNASEKARANSIVAJOTHI GUNASEKARAN
Director of Revenue at Vivanta New Delhi, Dwarka [IHCL Owned Vivanta Brand Hotel in Delhi NCR]Director of Revenue at Vivanta New Delhi, Dwarka [IHCL Owned Vivanta Brand Hotel in Delhi NCR]
Mosisa MaremaMosisa Marema
Warehouse Worker at KeglandWarehouse Worker at Kegland
Neil CONNELLNeil CONNELL
DDSO1Q at DHS/Life Without BarriersDDSO1Q at DHS/Life Without Barriers