Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline

Bhavik Vaghasiya

Summary

Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Innovative cook with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Tulsi Restaurant & Chaat Corner
05.2022 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Full Time Cook

Tulsi Restaurant & Chat Corner
05.2021 - 05.2022
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Conducted daily line checks, food reviews and taste tests to make improvements and correct deficiencies.
  • Assisted head chef with scheduling, training and professional development for team.
  • Managed shift of 2 cooks, and kitchen helpers.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.

Part Time Cook

Tulsi Restaurant & Chaat Corner
08.2020 - 06.2021

Kitchen Hand

Tulsi Restaurant & Chaat Corner
04.2020 - 08.2020

Education

Diploma in Hospitality

Imagine Education, Gold Coast
04.2022

Certificate IV in Commercial Cookery

Imagine Education, Gold Coast
08.2021

Certificate III in Commercial Cookery

Imagine Education , Gold Coast
01.2021

Skills

  • Dish preparation
  • Motivational team management
  • Staff Coordination
  • Equipment usage
  • Positive and professional
  • Food safety understanding
  • Time Management

Certification

I'm alert food safety certificate

Reference

Ketan Prajapati

Contact Number:0413 808 339

Sanjaybhai Kandera

HEAD CHEF(Tulsi restaurant)

Contact Number: 0468 914 553

Timeline

Chef - Tulsi Restaurant & Chaat Corner
05.2022 - Current
Full Time Cook - Tulsi Restaurant & Chat Corner
05.2021 - 05.2022
Part Time Cook - Tulsi Restaurant & Chaat Corner
08.2020 - 06.2021
Kitchen Hand - Tulsi Restaurant & Chaat Corner
04.2020 - 08.2020
Imagine Education - , Diploma in Hospitality
Imagine Education - , Certificate IV in Commercial Cookery
Imagine Education - , Certificate III in Commercial Cookery

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Bhavik Vaghasiya