Summary
Maintained efficient kitchen operations to produce delicious and attractive dishes that exceed guest expectations. Innovative cook with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Tulsi Restaurant & Chaat Corner
2022.05 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes and increasing overall sales.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Full Time Cook
Tulsi Restaurant & Chat Corner
2021.05 - 2022.05
- Performed as head chef to maintain team productivity and restaurant quality.
- Conducted daily line checks, food reviews and taste tests to make improvements and correct deficiencies.
- Assisted head chef with scheduling, training and professional development for team.
- Managed shift of 2 cooks, and kitchen helpers.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Part Time Cook
Tulsi Restaurant & Chaat Corner
2020.08 - 2021.06
Kitchen Hand
Tulsi Restaurant & Chaat Corner
2020.04 - 2020.08
Education
Diploma in Hospitality
04.2022
Certificate IV in Commercial Cookery
08.2021
Certificate III in Commercial Cookery
01.2021
Skills
- Dish preparation
- Motivational team management
- Staff Coordination
- Equipment usage
- Positive and professional
- Food safety understanding
- Time Management
Certification
I'm alert food safety certificate
Reference
Ketan Prajapati
Contact Number:0413 808 339
Sanjaybhai Kandera
HEAD CHEF(Tulsi restaurant)
Contact Number: 0468 914 553
Timeline
Chef - Tulsi Restaurant & Chaat Corner
2022.05 - Current
Full Time Cook - Tulsi Restaurant & Chat Corner
2021.05 - 2022.05
Part Time Cook - Tulsi Restaurant & Chaat Corner
2020.08 - 2021.06
Kitchen Hand - Tulsi Restaurant & Chaat Corner
2020.04 - 2020.08
Imagine Education - , Diploma in Hospitality
Imagine Education - , Certificate IV in Commercial Cookery
Imagine Education - , Certificate III in Commercial Cookery
I'm alert food safety certificate
Similar Profiles
Tanya MaraisTanya Marais
Senior Food and Beverage Server at Athenian Corner RestaurantSenior Food and Beverage Server at Athenian Corner Restaurant
Shadi AsfourShadi Asfour
Line Cook/Prep Cook at Green Corner Medtiterranean restaurantLine Cook/Prep Cook at Green Corner Medtiterranean restaurant
Katherine ContrerasKatherine Contreras
Manager at The Mexican Corner RestaurantManager at The Mexican Corner Restaurant