Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Bhavika

Chef
Colac,VIC

Overview

4
4
years of professional experience

Work History

Chef

La Porchetta Restaurant
Colac, VIC
08.2024 - Current
  • Adjusted thermostat control to regulate temperature of pizza ovens.
  • Filled and served various beverages for customers.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Prepared multiple orders at once for speedy service.
  • Set up work stations prior to opening to minimize prep time.
  • Collaborated with team to deliver timely service of items.
  • Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
  • Adhered strictly to health codes concerning sanitation practices while handling food items.

Chef

Baahubali Indian Restaurant
Armadale, VIC
03.2024 - 06.2024
  • Stored foods correctly using correct storage containers and labelling systems.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Exercised portion control for items served, eliminating waste.

Chef

Baahubali Indian Restaurant
Reservoir, VIC
01.2023 - 03.2024
  • Operated a variety of machinery and tools safely and efficiently.
  • Operated equipment and machinery according to safety guidelines.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Monitored quality, presentation and quantities of plated food across line.

Cook

Saleem Indian Restaurant
Coburg, VIC
02.2022 - 07.2024
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Checked completed orders for correct quantity and quality.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Customer Service Cashier

Mcdonalds
Laverton, VIC
02.2021 - 03.2022
  • Collected credit card and cash payments to complete transactions for customer orders.
  • Maintained cleanliness and presentation of stock room and production floor.
  • Resolved customer complaints in a professional manner.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Complied with all health and safety regulations while performing job duties.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

Education

Diploma of Hospitality Management - Hospitality

Australia College of Trade
Thornbury, VIC
07-2022

Skills

  • Menu development
  • Schedule implementation
  • Food and beverage pairing
  • Signature dish creation
  • Purchasing
  • Kitchen operations management

Languages

English
Professional
Hindi
Professional
Punjabi
Professional

References

References available upon request.

Timeline

Chef

La Porchetta Restaurant
08.2024 - Current

Chef

Baahubali Indian Restaurant
03.2024 - 06.2024

Chef

Baahubali Indian Restaurant
01.2023 - 03.2024

Cook

Saleem Indian Restaurant
02.2022 - 07.2024

Customer Service Cashier

Mcdonalds
02.2021 - 03.2022

Diploma of Hospitality Management - Hospitality

Australia College of Trade

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Bhavika Chef