Bhavika Sain
Mernda,VIC
Summary
With a proven track record at Hecho En Mexico, I excel in kitchen management and verbal communication, enhancing team efficiency and customer satisfaction. My expertise spans food safety, cooking techniques, and staff coordination, significantly contributing to high-quality culinary creations and a well-organized kitchen environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Hecho En Mexico
01.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Larder Chef
Bridge Inn Hotel
12.2023 - 03.2024
- Continuously expanded knowledge of global cuisine trends, integrating diverse flavors into menu offerings as appropriate.
- Strengthened communication between front-of-house staff and kitchen team, resulting in smoother operations during peak times.
- Actively participated in menu planning meetings, contributing valuable input based on larder station expertise and industry trends.
- Demonstrated versatility in supporting other kitchen stations when needed, showcasing strong teamwork abilities.
FOH Team Member
Hecho En Mexico
12.2022 - 12.2023
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
- Established welcoming atmosphere by greeting each guest warmly.
- Answered customers' questions, recommended items, and recorded order information.
- Handled cash transactions accurately, balancing the register at the beginning and end of each shift.
Chef
Green Refactory
06.2023 - 07.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
FOH Team Member
Hecho En Mexico
06.2021 - 07.2022
- Maintained a clean and organized work area, ensuring a safe and sanitary environment for customers and staff.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow team members during peak hours by quickly responding to needs of both customers and staff.
- Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
Line Chef
Fat Stacks
10.2019 - 06.2021
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Education
Advanced Diploma In Hospitality Management - Hospitality Management
Imperial College
Abbotsford, VIC01.2023
Diploma Of Hospitality Management - Hospitality And Tourism Management
Front Cooking School
Melbourne, VIC02.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Verbal and written communication
- Allergen awareness
- Sanitation Guidelines
- Staff Coordination
Certification
Certificate 3 in hospitality management
Certificate 4 in hospitality
RSA
Food safety certificate
Timeline
Chef
Hecho En Mexico
01.2024 - Current
Larder Chef
Bridge Inn Hotel
12.2023 - 03.2024
Chef
Green Refactory
06.2023 - 07.2023
FOH Team Member
Hecho En Mexico
12.2022 - 12.2023
FOH Team Member
Hecho En Mexico
06.2021 - 07.2022
Line Chef
Fat Stacks
10.2019 - 06.2021
Certificate 3 in hospitality management
Certificate 4 in hospitality
RSA
Food safety certificate
Advanced Diploma In Hospitality Management - Hospitality Management
Imperial College
Diploma Of Hospitality Management - Hospitality And Tourism Management
Front Cooking School
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