Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bhavikaben Kamalkumar Patel

Adelaide,SA

Summary

Role in which my education, knowledge and abilities will be both utilize and enhanced for the benefit of the organisation.


Adept at enhancing kitchen efficiency and cleanliness, I excelled at Crust Pizza by mastering oven operation and fostering team collaboration. My proactive approach in food safety and customer service significantly elevated kitchen standards, showcasing my ability to lead and maintain high-quality control.

Overview

1
1
year of professional experience

Work History

Pizza Maker

Crust Pizza
07.2024 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Trained new staff in pizza-making techniques, elevating overall team performance.
  • Resolved any kitchen issues swiftly, minimizing disruption to service.
  • Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
  • Managed inventory levels to prevent shortages or excess, optimizing ingredient freshness.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.

Cleaning Crew Member

Auz Cleaning
04.2024 - Current
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.
  • Maintained a safe working environment through the careful use of equipment and adherence to safety protocols.
  • Demonstrated attention to detail while performing thorough cleaning services for optimal client satisfaction.
  • Ensured proper sanitation measures were followed in all areas, reducing risk of contamination or illness.
  • Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
  • Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.
  • Used cleaners and squeegees to clean windows, glass partitions and mirrors.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Reduced complaints from clients by addressing specific cleaning requests promptly.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Organized and used industrial cleaning products following strict safety procedures.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.
  • Maintained floor cleaning and waxing equipment.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Cleaned walls and ceilings with special reach tools following regular schedule.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Supervised supplies in inventory and submitted reorder requests.
  • Used power scrubbing and waxing machines to scrub and polish floors.
  • Used organic-based chemicals to disinfect floors, counters and furniture.

Cleaning Crew Member

Honey Bees Cleaning
02.2024 - 03.2024
  • Handled equipment, chemicals, and materials properly and with caution.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Maintained a safe working environment through the careful use of equipment and adherence to safety protocols.
  • Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
  • Contributed to a positive work atmosphere by fostering teamwork and open communication among crew members.

Education

Ageing And Disability

Milton College Auz Training
Adelaide, SA

Bachelor Of Commerce - Advance Accounting And Auditing

Gujarat University
Ahmedabad Gujarat India
03.2019

Skills

  • Teamwork and Collaboration
  • Customer Service
  • Safe Food Handling
  • Food Safety
  • Kitchen Organization
  • Customer Order Management
  • Food presentation
  • Kitchen Management
  • Oven Operation
  • Phone Etiquette
  • Time Management
  • Cleaning and sanitization
  • Organizational Skills
  • Multitasking Abilities
  • Cooking
  • Cash Handling
  • Problem-Solving
  • Food Preparation
  • Collaboration and Teamwork
  • Stocking and Replenishing
  • Quality Control
  • Safe Equipment Operation
  • Kitchen equipment sanitation

Languages

Gujarati Hindi English
Professional Working

Timeline

Pizza Maker

Crust Pizza
07.2024 - Current

Cleaning Crew Member

Auz Cleaning
04.2024 - Current

Cleaning Crew Member

Honey Bees Cleaning
02.2024 - 03.2024

Ageing And Disability

Milton College Auz Training

Bachelor Of Commerce - Advance Accounting And Auditing

Gujarat University

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Bhavikaben Kamalkumar Patel