BHAVYANG TRIVEDI

• Company Overview:

Deloitte Sydney Corporate Catering

• Create assorted sweets for morning and afternoon tea
• Prepare plated desserts for functions and buffet service.
• Develop notes and task schedules for the week to ensure smooth operations.
• Prep everything ahead of time where bulk production is required.
• Plan weekly seasonal menus for desserts and order ingredients accordingly
• Ensure FIFO (First In, First Out) is followed for all desserts and pastries
• Maintain cleanliness and hygiene standards throughout production processes
• Design and prepare elegant plated desserts for à la carte restaurant services.
• Create desserts for buffets, including dessert canapés, cookies for café offerings
• Resolve team conflicts to maintain seamless production
• Train and guide new chefs, ensuring they adapt quickly and efficiently
• Foster effective teamwork to maximise productivity.
• Proficient in creating desserts such as deconstructed Kahlua Cheesecake, Gluten free Hokey Pokey Baked Alaska, Citrus Lemon Tart, Italian Eton Mess, Exotic Tiramisu, Dairy free Peanut butter Parfait, white chocolate gouache with banana shortbread and many more.
• Expertise in producing a variety of cookies for café settings
• Skilled in preparing vegan, dairy-free, and gluten-free desserts and cookies for guests with dietary restrictions or allergens
• Managed catering for events serving more than 400 guests for lunch and dinner
• Conducted live dessert preparations in front of clients, providing an interactive dining experience
• Focused on minimising food wastage and reducing food costs during production

• To produce the assorted desserts, pastries and confectionery from the scratch
• To understand and note down list of events and produce desserts as per client requirements
• Important role is to do ordering of raw products, ensure the quality and maintaining the FIFO rule while placing order list
• Seasonal menu planning for sit down function, canapé service and petit fours with head chef
• To maintain cleaning and hygiene while production of desserts in process
• To grip and make effective teamwork, so more effective production is done
• To engage actively from ordering, menu planning, production to service of desserts for events and functions
• The main task is to look after HAACP sheets and fill it every night at end of shift and file it in system for records
• To deal with some paper works at end of every night
• Desserts like Basil Strawberry Cheesecake, Wattle-seed coffee Pannacotta, baked citrus lemon tart, Apple Crumble, Peanut Parfait, Almond ganache with matcha soil are produced for sit down function
• Experience of managing events like wedding and New year celebration of more than 500 pax
• Canapés like assorted brownies, passion fruit vol au vent, opera cake, raspberry coconut slice, vegan Pannacotta, cannoli, chocolate truffles, marshmallow, muffins, and breakfast cookies are produced in house
• To solve the conflicts of team, so production process runs smoothly
• To provide training and guidance to new chefs joining the team

• Preparation of breakfast in an Italian fine - dine restaurant
• Plating and finishing of desserts during service period
• Engage in production of different kinds of breads for breakfast
• Mise en place for Sandwiches and preparing Sandwiches for breakfast
• Hands on experience in production of assorted brownies, cannoli piped with pistachio Chantilly cream
• Preparing of Orange flavored sorbet for dinner service
• Producing Lemon Cheesecake from scratch and plated with French meringue

• Production of Strawberry Watermelon Cake (World's most instagrammed cake)
• Specialize in baking and preparing of Joconde, dacquoise, Special Dietary Requirement sponges
• Assembling and layering of Strawberry watermelon cake
• Glazing and slicing of cake in equal portion as per standard measurements
• Decorating and packaging of most beautiful Strawberry Watermelon Cake
• Bulk production of cakes on day-to-day basis (40 to 60 cake slabs)
• Experience of working in fast-paced environment
• Lining Quiches and pies, filing of assorted pies and Quiches and baking
• Packaging and sorting of pies and quiches as per orders
• Cutting and decorating of raspberry lychee cake and dragon cake

• Production of hot breads
• Production of assorted Laminated dough & cookies
• Production of puff pastry & Croissant
• Production of Italian Desserts
• Masking of Cakes, chocolates, garnishing, pastries, cheesecakes
• Tempering of Chocolates (Coverture)
• Mask production of savory items
• Specialize in Baklava