Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Aashish Sapkota

Summary

Versatile and dynamic Demi Chef with a proven track record at Longhorn Smokehouse, showcasing exceptional leadership qualities and grilling expertise. Excelled in mentoring staff and enhancing service speed without compromising quality. Skilled in food safety and presentation, adept at fostering teamwork and achieving culinary excellence.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Demi Chef

Longhorn Smokehouse(Wrest Point)
04.2023 - Current
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
  • Working Independently on the firewood grill, under any pressure.
  • Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.

Chef De Partie

Squiresloft Cheltenham
08.2021 - 12.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.

Education

Certificate III & IV - Commercial Cookery

Victorian Institute of Technology
Melbourne, VIC
12-2022

Diploma - Commercial Cookery

Victorian Institute of Technology
Melbourne, VIC
12-2022

Skills

  • Leadership qualities
  • Food safety
  • Knife skills
  • Food presentation
  • Allergen awareness
  • Grilling expertise

Certification

  • Certificate III & IV In Commercial Cookery
  • Food Safety Certificate
  • Working With Vulnerable People
  • Driver License

Languages

English
Full Professional

Timeline

Demi Chef

Longhorn Smokehouse(Wrest Point)
04.2023 - Current

Chef De Partie

Squiresloft Cheltenham
08.2021 - 12.2022

Certificate III & IV - Commercial Cookery

Victorian Institute of Technology

Diploma - Commercial Cookery

Victorian Institute of Technology
Aashish Sapkota