Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bheshraj Poudel

Burwood,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals.

Overview

1
1
year of professional experience

Work History

Chef Assistant

Don't Tell Aunty
06.2023 - 07.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Education

Bachelor of Community Service -

Torrens University Australia
Sydney, NSW
06.2026

Skills

  • Food Preparation
  • Cooking techniques
  • Kitchen Safety
  • Menu Supervision
  • Food presentation
  • Knife Skills
  • Chef support
  • Food Waste Reduction
  • Quality Assurance

Timeline

Chef Assistant

Don't Tell Aunty
06.2023 - 07.2024

Bachelor of Community Service -

Torrens University Australia
Bheshraj Poudel