BHINU KRISHNAN
Warrane,TAS
Summary
Skilled Chef Intern with a track record of enhancing kitchen operations and culinary excellence at Tasca by José Avillez. Demonstrated expertise in ingredient knowledge and fostering teamwork, significantly contributing to a dynamic and efficient kitchen environment. Excelled in sanitation practices and allergen awareness, ensuring high-quality and safe dining experiences. Developed essential culinary skills in a fast-paced, professional kitchen environment and now looking to transition into new field. Expertise in time management and teamwork, with focus on maintaining high standards of food safety and quality. Seeking to leverage these transferrable skills to contribute effectively in new and dynamic roles.
Overview
1
1
year of professional experience
Work History
Chef Intern
Tasca by José Avillez ( 1 Michelin Stars)
08.2023 - 12.2023
- Gained proficiency in preparing various international cuisines, broadening the range of dishes offered at the establishment.
- Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
- Streamlined kitchen operations for increased efficiency by implementing effective time management practices.
- Conducted regular equipment maintenance checks, identifying potential issues before they became costly repairs or malfunctions during service hours.
- Ensured proper portioning of ingredients, minimizing waste and maximizing profitability for the restaurant.
Chef Intern
Mandarin Oriental Hotel Group
04.2023 - 08.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Cleaned kitchen counters, refrigerators, and freezers.
Chef Intern
DUBAI HORSE WORLD CUP
03.2023 - 03.2023
- Participated in weekly meetings with the culinary team to review performance metrics, discuss areas of improvement, and brainstorm innovative solutions for common challenges faced within the industry.
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
- Collaborated with fellow interns and staff to maintain a clean and organized workspace, promoting a positive work environment.
- Cleaned kitchen counters, refrigerators, and freezers.
- Planned menus for different events, seasons and customer requests.
Education
Certificate IV IN COMMERCIAL COOKERY - Culinary Arts
TasTAFE
Hobart, TAS09.2025
PROFESSIONAL DIPLOMA IN CULINARY ARTS - Culinary Arts
DUBAI COLLEGE OF TOURISM
DUBAI, UNITED ARAB EMIRATES10.2023
Skills
- Ingredient Knowledge
- Sanitation Practices
- Allergen awareness
- Sauce making
- Basic cooking methods
- Stock Rotation
- Quality Control
- High hygienic standards
- Grilling Techniques
- Food Preparation
- Knife Skills
- Cooking techniques
Accomplishments
- Prepared meals, including appetisers and desserts, for high-volume catering events.
- Help design a new menu, including meal selections and beverages.
- Recognised for being the youngest in the kitchen.
Languages
English
Full Professional
Arabic
Elementary
Hindi
Full Professional
Malayalam
Full Professional
Urdu
Full Professional
Tamil
Limited Working
Timeline
Chef Intern
Tasca by José Avillez ( 1 Michelin Stars)
08.2023 - 12.2023
Chef Intern
Mandarin Oriental Hotel Group
04.2023 - 08.2023
Chef Intern
DUBAI HORSE WORLD CUP
03.2023 - 03.2023
Certificate IV IN COMMERCIAL COOKERY - Culinary Arts
TasTAFE
PROFESSIONAL DIPLOMA IN CULINARY ARTS - Culinary Arts
DUBAI COLLEGE OF TOURISM
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