Bhumi Tamang
Auburn,NSW
Summary
Chef De Partie at Captain Cook Hotel, proficient in kitchen organization and team leadership. Achieved improved dish quality through exceptional food presentation and rigorous recipe compliance. Recognized for ability to train staff and sustain a cooperative kitchen environment in high-pressure situations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Captain Cook Hotel
05.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced kitchen atmosphere through proactive communication and collaborative efforts with team members.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Skilled in handling high-pressure situations and able to work autonomously
Education
Certificate IV in Commercial Cookery - Chef
International Institute Of Education
Parramatta, NSW06-2023
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Plating and presentation
- Sauce preparation
- Food allergy safety
- Frying, grilling, and roasting, food cooking method culinary techniques and skills
- Portion control
- Garnishing and plating
Certification
- Certificate IV in Commercial Cookery.
Languages
Nepali
Native or Bilingual
English
Full Professional
Interests
- I enjoy cooking for friends and family gatherings
- Learning new cooking techniques and expanding my culinary skills
- Cooking
- I like trying new recipes and food trends
Timeline
Chef De Partie
Captain Cook Hotel
05.2022 - Current
Certificate IV in Commercial Cookery - Chef
International Institute Of Education
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