Bhumika Tripathi
Hendra
Summary
In career objective is to fill a position within a progressive organisation, where I can apply skills and abilities in the areas of business operations and client services. A highly experience, who has passion to get the work done in timely manner. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
17
17
years of professional experience
Work History
Chef / Childcare Educator
Good Start Early Learning
11.2020 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
- Collaborated with parents to address individual child needs and discuss progress reports regularly.
- Established a safe, secure, and inclusive classroom setting where all children felt welcomed and valued.
- Communicated with children's guardians about daily activities, behaviours and related issues.
- Applied play-based strategies to provide diverse approaches to learning.
- Maintained accurate records of attendance, meal counts, emergency contact information, ensuring compliance with state regulations.
Head Chef
Salt N Pepper Indian Restaurant
10.2012 - 03.2017
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained well-organized mise en place to keep work consistent.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Chef Assistant
Sizzler Restaurant
08.2009 - 10.2012
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Verified food temperatures and quality ahead of service to maintain standards.
Preparing Coffee & Breakfast/Sandwiches
FANCY FILLINGS SANDWHICH SHOP
07.2008 - 08.2009
- Greeting customers as they arrive & take orders.
- Prepare Coffee & beverages for customers.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Dealing with bill payments.
- Worked effectively in fast-paced environments.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Picker/packer
AUSTRALIAN BREAD FACTORY
10.2007 - 02.2008
- Record product, packaging, and order information on specified forms and records.
- Packing the material in boxes as per quantity and Picking the material from the conveyor belt. Also Some manual picking from the location as per DD.
- For safety of material used boxes, air bags, thermal sheet, air-bubble sheet.
- Experience to work in a cold and Hot Environment.
- Accurately weighing and packing packets and Palliating & Packing and slicing Products.
- Labelling and packing into the boxes and individual package.
- Maintaining OHS and HACCP standards by cleaning machines, mopping, sweeping, organising and removing trash in the packing area and cool room.
Education
Certificate IV - Early Childhood Education And Care
Vector Institute
Brisbane, QLD03-2019
Diploma - Hospitality (Commercial Cookery)
Holmes Institute
Brisbane, QLD04-2010
Diploma - Hospitality Management
Holmes Institute
Brisbane, QLD11-2009
Diploma (Five Years) - Drawing And Paintings
Sheth C. N. Collage Of Fine Arts Collage
Ahmadabad, Gujarat India 04-2001
School Year 12th - High School
The National High School
Ahmadabad, Gujarat India03-2002
School Year 10th -
R. C. Patel School
Ahmadabad, Gujarat India 03-1996
Skills
- Food Safety & Hygiene
- Safeguarding Children
- First Aids
- CPR
Languages
Gujarati
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional
Timeline
Chef / Childcare Educator
Good Start Early Learning
11.2020 - 09.2024
Head Chef
Salt N Pepper Indian Restaurant
10.2012 - 03.2017
Chef Assistant
Sizzler Restaurant
08.2009 - 10.2012
Preparing Coffee & Breakfast/Sandwiches
FANCY FILLINGS SANDWHICH SHOP
07.2008 - 08.2009
Picker/packer
AUSTRALIAN BREAD FACTORY
10.2007 - 02.2008
Certificate IV - Early Childhood Education And Care
Vector Institute
Diploma - Hospitality (Commercial Cookery)
Holmes Institute
Diploma - Hospitality Management
Holmes Institute
Diploma (Five Years) - Drawing And Paintings
Sheth C. N. Collage Of Fine Arts Collage
School Year 12th - High School
The National High School
School Year 10th -
R. C. Patel School
EXPERIENCE SUMMERY
- Self-motivated and self-start.
- Excellent inter personal and organizational skills.
- Ability to learn quickly from scratch and willingness to get hands dirty.
- Time and team management contingency planning.
- Leadership and prioritization of task.
- Track record of working under pressure efficiently without supervision.
- Maintain a work area that is clean and tidy.
Hobbies and Interests
Hobby:-Drawing, Crafting, cooking, Playing Badminton
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