Summary
Overview
Work History
Education
Skills
References
Training
Timeline
Generic

Bhupendra Humagain

Lidcome

Summary

Committed and conscientious, I am a hard-working and reliable individual. I am a keen team player who also has the self-motivation and dedication to complete tasks on an individual basis. With proven leadership skills, I possess the ability to motivate and bring the best out of others. With a desire to further my career, I believe my confident and professional personality will benefit in securing a position within your company. I have developed excellent communication, both verbal and written and strive for excellence in all my endeavours. My proven practical skills coupled with my academic excellence will prove to be an asset to any employer.

Overview

16
16
years of professional experience

Work History

Noodles Chef

Stir Crazy Noodles bar
02.2020 - 03.2022
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food in a timely manner.
  • Delegate tasks to kitchen staff.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Chef

Cafe Tura and Meze Bar
01.2021 - 02.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Manage food costing and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.

Chef

Bare Witness restaurant
04.2022 - 05.2023
  • Lead, mentor, and manage culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for kitchen crew.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Chef

Tokyo Taco Newtown
02.2021 - 09.2023
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Chef

London City Airport
01.2008 - 02.2010
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.

Education

Post Graduate degree in Business management -

United Kingdom (AABPS)

Cambridge University English Course -

London (ESOL)

Master of Arts - Accounting

Wenthworth Institute
Sydney, NSW
01.2019

Master of Arts - Marketing And Innovation

Anglia Ruskin University
12.2014

Skills

  • Results Driven
  • Professional Microsoft Suite Skills
  • Stock Management
  • Staff Coordination
  • Reliable & Punctual
  • Vendor Relations
  • Signature Dish Creation
  • Regulatory Compliance
  • Cost Control

References

  • Susmita Adhikari, 0450380573
  • Sujan Thapaliya, 0452510285

Training

GSAT HACCP WHS Vulnerable food care course

Timeline

Chef

Bare Witness restaurant
04.2022 - 05.2023

Chef

Tokyo Taco Newtown
02.2021 - 09.2023

Chef

Cafe Tura and Meze Bar
01.2021 - 02.2022

Noodles Chef

Stir Crazy Noodles bar
02.2020 - 03.2022

Chef

London City Airport
01.2008 - 02.2010

Post Graduate degree in Business management -

United Kingdom (AABPS)

Cambridge University English Course -

London (ESOL)

Master of Arts - Accounting

Wenthworth Institute

Master of Arts - Marketing And Innovation

Anglia Ruskin University

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Bhupendra Humagain