BHUPINDER FARTYAL
Tarneit,VIC
Summary
BHUPINDER FARTYAL Seeking an opportunity to put forward my skills and professional abilities with excellent communication skills and work experience. I can greatly contribute both as a team player and on individual basis. Having sound understanding of commercial matters and aptitude for developing valuable relationship with professional. I have enjoyed a great deal of success as a team motivator and derive personal satisfaction from my accomplishments. I am a result motivated and goal oriented individual. I pride myself as an enthusiastic individual who make things happen.
Overview
18
18
years of professional experience
Work History
Chef
Mishras kitchen
09.2018 - 11.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Tandoor Indian cuisine
01.2014 - 07.2018
- Perform daily operation after receiving ingredients and supplies for food preparation from pantry and major kitchen
- Specialty in ethnic cuisines and prepare Indian, Chinese, Middle Eastern, and Australian
- Arrange necessary equipment and supplies for cooking activities each day
- Ensure utensils, equipment, and work area are cleaned
- Performing baking and pastry preparation.
Process worker
Kerry pinnacle( sugar and Spice)
01.2012 - 07.2013
- Communication production problems to Supervisor
- Maintaining product inventory
- Preparing and maintaining records and reports about production
- Preparing and processing orders for delivery
- Prepared, boxed, and staged outgoing shipments.
- Maintained a clean and organized workspace, resulting in a safer environment for all employees.
Process worker
Lago small goods
09.2008 - 08.2011
- Packaging, labelling, cleaning all the machine at end of shift
- Maintained compliance with health, safety, and environment practices.
- Operated mobile equipment such as hand forklifts and pallet jacks.
- Streamlined processes through effective communication with supervisors and coworkers, enhancing overall productivity.
Process worker
Pampas food
08.2007 - 09.2008
- Preparing dough for pastries, packing and baking, palletizing
Customer Care Team Lead
IBM Daksh
02.2006 - 03.2007
- Mentored new team members, fostering a positive work environment and promoting professional growth.
- Monitored call center metrics to keep track of individual and team performance against set targets.
- Collaborated with management to develop strategies for improving overall customer experience.
- Provided constructive feedback to team members on their performance, encouraging continuous learning and development.
Customer Care Executive
Reliance Infocomm
01.2005 - 01.2006
- Enhanced customer satisfaction by resolving inquiries effectively and efficiently.
- Managed a high volume of inbound calls, multitasking effectively to address diverse customer needs simultaneously.
- Communicated with customers to identify needs and expectations.
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
Education
Certificate IV - Hospitality Management (Commercial Cookery)
Australian College Of Trade
Thornbury, VIC03.2014
Advanced diploma in hospitality management - Hospitality Management (Commercial Cookery)
The Academy Of International Education
Richmond07.2011
Bachelor of Arts -
Punjab University
06.2004
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Kitchen Operations
Personal Information
- Place of Birth: Chandigarh
- Date of Birth: 10/11/83
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Hobbies and Interests
Cooking, travelling
Languages
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional
visa status
Permanent Residence (Applied Australian Citizenship)
Timeline
Chef
Mishras kitchen
09.2018 - 11.2022
Cook
Tandoor Indian cuisine
01.2014 - 07.2018
Process worker
Kerry pinnacle( sugar and Spice)
01.2012 - 07.2013
Process worker
Lago small goods
09.2008 - 08.2011
Process worker
Pampas food
08.2007 - 09.2008
Customer Care Team Lead
IBM Daksh
02.2006 - 03.2007
Customer Care Executive
Reliance Infocomm
01.2005 - 01.2006
Certificate IV - Hospitality Management (Commercial Cookery)
Australian College Of Trade
Advanced diploma in hospitality management - Hospitality Management (Commercial Cookery)
The Academy Of International Education
Bachelor of Arts -
Punjab University
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