Bhupinder Kaur
Palmview,QLD
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Overview
4
4
years of professional experience
Work History
Chef
The Central Tavern
02.2021 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Obtained fresh, local ingredients to lower grocery costs.
Manager
Subway
08.2019 - 02.2021
- Accomplished multiple tasks within established timeframes.
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed and maintained relationships with customers and suppliers through account development.
Education
Certificate IV Commercial Cookery - Hospitality Administration And Management
Gamma Education & Training
Fortitude Valley, QLD01.2020
Bachelor Of Health Sciences - Public Health
University of Sunshine Coast
Sippy Downs, QLD08.2019
Skills
- Scheduling Equipment Repairs
- Recipe Development
- Equipment Purchasing
- Vendor Relationships
- Food Preparing, Plating and Presentation
- Equipment Inspection and Maintenance
- Coordinating Kitchen Staff
- Cleaning and Sanitation
- Kitchen Sanitization
Timeline
Chef
The Central Tavern
02.2021 - Current
Manager
Subway
08.2019 - 02.2021
Certificate IV Commercial Cookery - Hospitality Administration And Management
Gamma Education & Training
Bachelor Of Health Sciences - Public Health
University of Sunshine Coast
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